We enjoyed an absolutely lovely and very tasteful evening at La Truffe (Aups), friendly and patient service an a very pleasant atmosphere. The staff patiently explained the menu to us in understandable French and when neves in English. Accidentally found this place and decided to book for Sunday night; no regrets! We chose the four course truffle menu, for the main course we had tuna tartare. All courses had very explicit tastes whereby all ingredients where lovely balanced and could be enjoyed. An accompanying local oaked white fitted all courses surprisingly well. Even the coffee and small sweets were given the same attention. Lovely to see the owners prepare the courses in the fairly smal...
It is not unusual for the better restaurants to offer vegetarian options, but a full menu (set meal) option is still quite rare. The dishes were inventive and delicious, the service was good (though not overly friendly I think some reviewers here have been unhappy with this style of service, to which I would say 'try dining in Paris! ' ...anyway, I found it efficient and helpful). Of course the emphasis of the dishes is truffles, and these were (by my experience at least) of good quality, as one would expect in the 'Truffle capital of France '. Although fairly quiet on a cold December day, I imagine that it would fill up quickly at other times of the year, so best to make a reservation. We w...
We loved everything at the truffle restaurant. the warm welcome, the explanation of the dishes, the options in the menus, the glassware on the kitchen and the cellar but also and especially the dishes! from the mouth fun to the dessert. We loved everything. very nice, original and bold. sense of detail. a subtle blend of strong character and regressive softness like the Sebastian chef and his wife. very good choice of wines too. We'll be back of course! and we highly recommend you.
But what delights... From the mouth to the desserts, the dishes succeed, offering incredible and refined blends of flavours. A great gustative trip. Even the smaller ones, between the main dishes, are surprising. And a big thank you for your kindness. We advise everyone to come and enjoy yourself. And we will not miss coming back!
Reserva una mesa ahora
Great dishes, we took foie grass and snails and 2 beefs. The meat was not very tender, but the presentation and taste were very sublime. The respect for the customer was very poor. staff were rude and aggressive. Recommend to calm down a little bit.
very pleasant setting. It was a pleasure to see the chef and his team work in the kitchen behind the glass! The dishes were excellent! We'll be back with pleasure!
Wonderful moment, fine, thoughtful and surprising dishes. The kitchen has everything from a starred restaurant. Bravo to the chief and the pastry, we'll be back!
always a very good reception of nadine and seb, and always a feast of taste buds with truffle even without truffle
Reserva una mesa ahora
a great address we enjoyed very beautiful kitchen perfectly mastered by a very friendly chef next time!
service very pleasant while being discreet and excellent kitchen
