Restaurant La Truffe

I was taken to a wonderful restaurant in advance for my birthday by our daughters. Chateau du Berne Bistro as they had to return to UK before my birthday. On my actual birthday on the 31st OCTOBER my husband and I decided to choose a recommended restaurant La Truffe in Aups to celebrate, thinking that the dish of the day which was more expensive than most others in the village would be above average. The starter was a couple of thin slices of fish. I explained to the waitress I don’t eat fish. Unfortunately there was no other choice.. I was therefore served some goats cheese which was fine. The main course was two small dumplings like two very small sausage of a very light bready texture and...

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We enjoyed an absolutely lovely and very tasteful evening at La Truffe (Aups), friendly and patient service an a very pleasant atmosphere. The staff patiently explained the menu to us in understandable French and when neves in English. Accidentally found this place and decided to book for Sunday night; no regrets! We chose the four course truffle menu, for the main course we had tuna tartare. All courses had very explicit tastes whereby all ingredients where lovely balanced and could be enjoyed. An accompanying local oaked white fitted all courses surprisingly well. Even the coffee and small sweets were given the same attention. Lovely to see the owners prepare the courses in the fairly smal...

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It is not unusual for the better restaurants to offer vegetarian options, but a full menu (set meal) option is still quite rare. The dishes were inventive and delicious, the service was good (though not overly friendly I think some reviewers here have been unhappy with this style of service, to which I would say 'try dining in Paris! ' ...anyway, I found it efficient and helpful). Of course the emphasis of the dishes is truffles, and these were (by my experience at least) of good quality, as one would expect in the 'Truffle capital of France '. Although fairly quiet on a cold December day, I imagine that it would fill up quickly at other times of the year, so best to make a reservation. We w...

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I spent a lovely dinner with my mother! the quality of good, the nice service of Nadine, and the exclusive delicatessen of the Chef Sebastián made the place one of the BEST i have ever been. Tastes and colours make a perfect creation. 100% recomended, i Will go back very soon

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Great dishes, we took foie grass and snails and 2 beefs. The meat was not very tender, but the presentation and taste were very sublime. The respect for the customer was very poor. staff were rude and aggressive. Recommend to calm down a little bit.

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