Restaurant La Versoix

If you wish to be sure that the "filets de perches" are really from lake Geneva, then this is the place to go. They are absolutely delicious with a nice lemon sauce (you can ask to be served separately,) The "pommes allumettes' that come with then are out of this world. As an entry, La Versoix serves you a nice mixed salad with a fantastic sauce.The wine the Patronne: suggests are local at a very decent price.Be sure you reserve your table to avoid disappointment.The Place is closed on Saturdays and Sundays

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The cook is great. excellent perches nets, and guaranteed leman. The bosses have their own nyon fisherman. the price of the pier nets is in the standards especially when they are super. Inside St-Jacques shells on a leek bed, delicious. the wines of the region : bravo. A well-chosen tartegnin rosé, nice but a shame that the terrace fails especially in summer.

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the perches nets here at the back are guaranteed from the leman lake! and are so delicious we want to return as often as possible. service is absolutely impeccable attention: reservation strongly consoille and firm Saturday and Sunday a good address to remember and recommend

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beautiful meals, village setting and welcoming team. A dish of the divine day: tail of shrimp with red curry and also fresh parch nets of the lake (leman.) dignify the best restaurants in the region. Be careful not to forget to book.

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the fish varite is guaranteed fresh from Lake Leman only. ls frites are fried homemade what is deveenu very rare. friendly welcome.

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