Restaurant Le CorsicAveyron

We are visitors from Australia renting a nearby gite and who will be cycle racing at the Albi event. We were looking forward to a nice dinner. The service at the restaurant was ok but the main meal was poor. The entree of duck pate was passable but the beef from the main meal was tough and very chewy, had to spit it out. The meat was a cheaper cut cooked badly. There was no joy in the meal. The dinner was from a set menu of three courses. Very disappointed, we didn't bother waiting for the third course (dessert).

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world dirty glasses during the visit but the waiting was rather long. On-board dishes are not in correlation with the plate. example: gambas persillées I'm still looking for the parsillade. Another example: carpaccio of pineapple marinated in the badiane out I had a carpaccio of pineapples with a syrup to the badiane. I don't advise. I don't advise. I'll let you make your opinion.

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nothing to say.- very nice tasty plate of corse and aveyronnaise charcuterie.- perfect calf ris with homemade potatoes.- lamb chops (5 pieces !) a delight.- red wine corse advised: a true delectation (his name: patronimo !?().service performed by a young lady: impeccable and good advice. always nice with a smile. We're late to come back.

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after a few visits, our opinion is always the same: great. good meat cooked with wood fire, home accompaniment, good meat. rich and tasty. Finally always as good! The reception is always on the top. impeccable service. little more they have completely remade the interior, clearer, brighter. Very nice! Keep it that way! soon ;)

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we went back by assart in the restaurant we found a beautiful room and an excellent welcome by two young women very smiling, we took grilled food cooked at the fire to walk was a feast a meat of very good quality fresh produce was excellent. I strongly recommend it very thank you very much!!!

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