Restaurant Le Farfadet

Decided to try this little restaurant but wish we tried another in the town. Arrived at opening time so expected a full menu, however, we weren't that hungry so decided on a snack. I asked for a croque monsieur and was told not available therefore had to choose something more expensive (not good). Decided on a Pizza Royale and my partner decided on Jambon with salad and chips.The Jambon (ham) wasn't bad but the chips seemed to have been reheated and the salad (lettuce) was black at the edges (not good), a slither of tomato and some dressing.The Pizza Royale was different; it consisted of a pizza base, tomato and cheese topped with cold raw mushroom slices and cold salami slices.All in all, n...

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This was, without a doubt, the worst pizza i have ever eaten in my life. The pizza base was like crisp bread or flavourless cardboard, completely lacking in taste or any moisture. The sauce tasted like cheap chemically tomato paste and the cheese had no taste whatsoever. The pizzas are served like they all start their lives as a mozzarella pizza. With additional toppings just added on top depending on what you ordered. I did not think it was possible to get pizza so so wrong. If you are thinking of going here do not bother. Complete waste of money. You would get a far better pizza out of the freezer isle at your local supermarket. Definitely not worth the 30 euros my partner and I spent here...

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There exist very limited options for a meal under 2 hours and less than a 4-course dinner, making this is a great alternative. It's not fine dining, and it's not high-end. But it is a varied menu that was fine, in a cute restaurant, with a lovely owner. The salads were fresh, everyone said their food was fine, and the ice cream desserts were terrific. It's not the same experience as a gourmand meal, but it was a good value. Truthfully we enjoyed this food more than our meal at Hostellerie Saint Martin.

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We at here at the start and end of our short stay in Creully. Food and service was great. We had three kids with us and they opted for simple pizzas whereas we tried a few different things in the menu. Beef was great, salads nice and the galette with ratatouille tasty and filling.

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We just watched two waitresses manage a house full of enthusiastic Brits, two tables of French and we two Aussies with grace, aplomb and humour. Outstanding, ladies. Outstanding. Simple food, well done.

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