Restaurant Le Gabarrier

The best of the Périgord cuisine on a sunny or shaded terrace (at the choice) on the edge of the Dordogne and far from the congested roads. The chef makes us enjoy his talent for a very affordable Gabarrier menu. Cherry on the nut cake, the boss himself ensures service with efficiency and good mood. To accompany your meal, order a bottle of the Domaine de la Voie blanc from local organic farming, you will be surprised! It's better to book...

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Beautiful little gem on the river. Very little English spoken, but we managed [with our very little french] to bridge the gap and experience their beautiful food (Traduit par Google) Beau petit bijou sur la rivière. Très peu d'anglais parlé, mais nous avons réussi [avec notre très peu de français] à combler le fossé et à découvrir leur belle cuisine

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Reservation made the day before the arrival on terrace with a dog setter. After showers in the morning more meals on the terrace and repressed inside because of the animal. Have been to the greedy chalet of veracity and there no worries for the dog and we were not on the terrace. The landlord went to flee

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Attention this restaurant no longer accepts smartbox but still seems visible on the site... Very bad relationship, you don't know what you're going to pay at the end since prices are changed to paper pencil on the card.

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Nice place, good time to relax on the edge of the Dordogne, good table and a very friendly couple of bosses. Cherries on the cake we could even park our bikes on a flat plate! We'll be back.

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Beautiful location, just on the Dordogne! Very good cuisine and a good Chardonnay, perfect! Schöne Lage, ditkt an der Dordogne! Sehr gutes Essen und dazu ein guter Chardonnay, perfekt!

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A beautiful place, a friendly and welcoming couple of bosses, very good dishes... A real pleasure on the edge of the Dordogne.

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Confirmation by mail that he no longer takes the box as disappointed with smartbox that would not do his job ...

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A great quiet place with good small dishes and a perfect service.

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From April 1st, there is a change of leader and manager!

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