Restaurant Le Grillon

We booked last minute but the restaurant were able to accommodate us with a lovely table for two outside. The service from the staff was excellent. We both ordered beef for the main course. I had an aged Entrecôte and a Charolais for my wife and it was cooked to perfection on the open charcoal grill beautifully presented. We both then had the crème brûlée which was superb and the grilled goats cheese cassoulet also very good. All in all we had a delightful experience at the Grillon.

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The waiter was very attentive. However, we had to wait quite some time for a creamy Burrata salad with no Burrata at the end but instead a plain mozzarella. I guess they run out of the Burrata and it took some time to defrost the mozzarella. Of course the price was the same. It would have ben nicer to let us know. Not all tourists are dumb....

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We had an average meal. It was a bad surprise that cards were not accepted. Many customers had to go to the ATM, on the instruction of the owner, while there was no clear notification in advance. We never go back again.

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Good food, nice staff but a negative surprise at the end of our dinner: the restaurant does not accept credit cards. Why (this being a location with many tourists and it being 2018)?

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Lovely buzzy restaurant serving locally sourced meat. Both goats cheese salad and steak frites were good. Lovely staff and made very welcome.

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