Restaurant Le Grillon

I'm not at all sorry for my lunch break at the grill. The bar net was excellent, it's not a surprise, as for ribs, I'm still leaning my fingers. I didn't find any hair because the service team is male on the one hand and with short hair more. I refer to the previous comment that has nothing to do with the quality of the products of this superb restaurant or with the reception and professionalism that has not changed since my last visit. I therefore advise you, sir, to attach your lady's hair next time and you will realize that your plate will not have one, that will avoid a bidon comment on your part that does not reflect at all the excellence of the grill, for me I will return to it with co...

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We booked last minute but the restaurant were able to accommodate us with a lovely table for two outside. The service from the staff was excellent. We both ordered beef for the main course. I had an aged Entrecôte and a Charolais for my wife and it was cooked to perfection on the open charcoal grill beautifully presented. We both then had the crème brûlée which was superb and the grilled goats cheese cassoulet also very good. All in all we had a delightful experience at the Grillon.

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hello, I wish to respond to the previous comment because to start an establishment rightfully has two modes of payment , the boss chose not to take the credit card because of the fees generate by the bank , in consequence on all the cards of the restaurant there was to mark down each page that the bank card wasn’t accept . regarding the service , it happens sometimes of this task it is all made normal and we

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We had a great evening with friends in this little restaurant. very good value quality price and cooking of meat with very successful wood fire. Nice servers. small flat, not possible to pay per card, even if it is well indicated on the card. this should be specified when booking in order to avoid having to leave the table to pick up money from the distributor. a part of that, very nice evening. Reserva una mesa ahora

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Come on, I'm going to go straight. I've been enjoying myself. we took the dish of the day after a few short minutes the cook takes us directly to the dishes! very beautiful presentations and it was absolutely excellent I don't regret! small flat the rosé in pichet to see again especially that we are on the coast of the ventoux!

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meat specialties. for a table of 6 people, two adult dishes arrived with a almost blue meat cooking while a rosy cooking and a "point" had been requested. Very hard meat for one of the pins. Otherwise, the staff is friendly. a little disappointed...

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does not accept the blue card server does not know what is in the dishes, service with t-shirts stained !I ordered the same dish as at the next table the plate had nothing to see any fillings !bref I do not recommend this restaurant.

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very pleasant setting. Very nice waiter and kitchen at the top! We are not asked to cook the meat because the chef knows perfectly what cooking to do according to the type of meat. A real treat! Go! Reserva una mesa ahora

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Lovely buzzy restaurant serving locally sourced meat. Both goats cheese salad and steak frites were good. Lovely staff and made very welcome.

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delicious cuisine, home hamburgers are excellent and tuna half-cooked a real treat! There are also grilled lobster but we haven't tested

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