After 40 minutes sitting silly in front of our empty table, we decide to use a waitress to take our order. she explains that the servers do not have the right to take the commands, only the boss is entitled to it.10 minutes later, a very helpful waitress takes us pity and decides to take our order. And now, disaster! the boss arrives (finally) running, takes the waitress by the arm and pushes it to rid the table next to it. She begins to take our order, not the time to finish that the boss leaves to take the order of another table...The dishes finally arrive, we were the bosses bring us 4 dishes and lets herself hug on her team. The dishes were more than average. It's barely better than a sc...
restaurant where a bad atmosphere reigns (unpleasant with its waitresses, customers who make scandals and I pass ...), ultra long service (1 hour and a half to get the dish) and that for the whole clientele. and not count the kitchen more than mediocre (silly foie gras duo with its slice of toasted mie bread from the eve seen as it was stale, accompaniment of the **** to the limit of the joke and melting chocolate that looks like anything but a melt). I just want to say that the waitresses were pleasant and smiling despite the pressure of everyone (discontented customers and overflowed bosses) ... courageous to you if it's all the days like that!
I've never been as badly welcomed as here. We wanted to take a beer on the terrace with my companion in the face of eating there. No one's answering our hello. We settle down and the waitress comes up and waits. No hello "that I'll serve you" we were supposed to guess that she was taking command and all with a funeral head. It was the same for all tables around us. Change your profession! We preferred to abstain for the meal in the face of the horrible atmosphere. really a shame in a city as a holy emilion.
Especially don't come there with a time imperative!Nothing to say on the kitchen side: good small dishes, simple but tasteful. It's at the service level that it fishes but not necessarily on the staff side. Go to understand why only the boss can take the customer's orders?Well, obviously, with a sun terrace in the summer it complicates things! servers don't know where they are, lose their smile and customers wait, wait, wait. and end up laughing or leaving. A good value for money yet, a shame!
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Last small restaurant before leaving the france and returning to Quebec...I tasted an excellent cod while my husband savored an exquisite landese salad...A typical French food that allows to forget the pizzas and burgers that we find in industrial quantity in too many restaurants...The france has an interest in preserving its traditional cuisine that ns enjoy so much.
What a great place to start our day in Saint Emilion! Espressos and croissants with a heap of questions for our young waitress who couldn't do more to help us. She even gave answers in English to help us and recommended some options. Thank you.
it could be because it was at the end of the holiday season. the restaurant was almost empty, but the personal ignored it still. the chicken was over boiled and dry.
don't go! poor service and the worst cherry ever! wait 20 minutes to serve and coworkers brusque and involuntary! overpriced warm drinks! won't go back!
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correct place at the right time. I had hunger and it was at the entrance. I had that huh my wife the steak. the wee was of course the best part.
a not recommend service very disappointing report quality poor personal price approximate average restoration
