Restaurant Le Museum

We set out for another restaurant with a higher tripadvisor rating, but it was closed on Monday, and the taxi driver recommended Le Museum. It turned out to be ideal. Contrary to a previous reviewer, we found the racklette meal tasty and filling and ordering the local wine by the "pot" brought down the price. The atmosphere was,as others have written, intimate and appealing - not something easy to duplicate in other parts of the world. And the servers were attentive and smiling.The next table got the 10-cheese potatoes gratin, which looked so good, we almost made a booking for the next evening just to try it. And the Gruyere theme wouldn't be complete without dessert of meringues and double...

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I went with friends for dinner and we all had a feast! The Swiss specialties there are so delicious and nicely presented. The fondue is a must-try and their raclette is equally delicious. The design and decor are so Swiss and cozy. Over all this was a very positive experience and we will surely return there for more.

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This restaurant has a great heritage. It is built like a cave with authentic Swiss decoration. The food is excellent especially the cheese fondue and the beef fillet on the grill. The restaurant also has a wide variety of desserts. The creme brûlée and the different fruit sorbets are especially tasty.

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This place is a jewel! It is off the promenade so not as touristy. The food is terrific. We had the prawns and the serving was enormous. My son loved to cook the steak on the grill and the potatoes were amazing! I highly recommend this place!

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