Restaurant Le Neoulous

Some years ago my wife and I stumbled across a restaurant on the outskirts of Le Boulou, France while on our way to the Spanish Costa Brava. It was memorable for a few reasons: the pleasantly rustic ambience, a free (although not very tasty) vegetable soup to start the meal and an excellent chocolate moelleux for dessert. We also recall having had fish that matched the soup in terms of taste. Nevertheless, on our way to the Spanish Costa Brava on 1 May 2019 we decided we wanted to try the restaurant again. Unfortunately, we could not recall either the restaurant's name or precise location. We drove around for a while in vain trying to find it and had less than an hour remaining in the French...

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quality and mediocre preparation of meals, (we do not improvise Chef, it is a qualified profession, recognized, difficult) a heart cure diet for example. is not incompatible with delicacy, finesse, taste of the dishes offered, yet must it have a quality of vegetables, meat, fruit. I don't. The paella: pasting rice without effort to prepare. "pairs" entrance : 1/2 leek ! hard meat, filandrous, fatty food, you have to be a gendarme and it's arduous! industrial sauces.

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Thank you for having a feast I like the good food and I enjoyed it very much thanks to the chef cuisto lamb mouse and the couscous jai believed to be at mom's house so the couscous was good

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ratio quality price everything is said impeccable one can eat at the edge of the pool or outdoor terrace overlooking the mountain pleasant setting to eat

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feta salad , tab, nougat ice, a quarter rose for 13 euros the noon c is super, staff well present and professional

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