Restaurant Le Trapoun

we were only two at the restaurant on the noon (as compared to the nearby terraces that were full to crack) and were surprised by the quality of the dishes ( tastefully and aesthetically). duck magret and fillings of the level of a gastro, vegetarian burger as well as that of blueberry tarts. advice, don't follow the crowds on peisey and install yourself at this address without hesitation.

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I went to lunch a noon and was bluffed by the duck magret cooked at low temperature with a honey and pesto sauce, the dessert was just succulent and homemade, the wine that accompanied was in agreement with the dishes and the very nice waiter to listen to the customers I would not hesitate to return there

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Tasty day dishes. We enjoyed the Saint-Pierre and the duck magret on the menu of the day. my wife had chosen the vegetarian hamburger, correct but the other dishes are more tasty. I recommend as dessert the delicious homemade blueberry pie and original presentation.

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great reception of both the cook and the waiter. very good kitchen with local products and homemade fact. pleasant setting. we spent an excellent time. I strongly recommend it

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a precious place where you can enjoy dishes that you don't usually eat in mountain villages and in this range of prices. Must be!

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