Restaurant l'Ecu du Valais

very pleasant discovery. New cook, new boss, everything is new. new kitchen also, original and thoughtful dishes, very tasteful. a warm welcome by the boss and the young lady, with a shining smile. ratio quality / price very correct. Go ahead, the fun will be at the rendezvous.

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A small menu but sometimes it's a good sign.Cuisine and an amazing presentation, the very good service.The terrace in the middle of the street is in contradiction with the refined cuisine. Unfortunately everything has a price. I strongly recommend.

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We chose the menu. very varied dishes with a lot of refined tastes with a small Italian touch that spoils nothing. Home really very smiling

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refined, perfect beef cooking. recommended. The back of the restaurant is charming, looks like an old cellar. beautiful wine map.

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bolo pesto pesto with broccoli with cabbage with ham beans with short carrots of fuzitu I will not come back.

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