I went with my family but, as not all of us wanted to take a main course, the super mean and rude waitress told us we must choose something (which we actually did, as half of us ordered a main course and additions).We also ordered wine and beers, but the only thing she cared of was each of us ordering at least a main course.When we were about to leave the place, she didn't even tell us to stay, as for this kind of place, people are just numbers and bills, that's what happens when a place is invaded by tourists. Don't go there.
to start the aperitif was hardly served that our entries were already there not even time to drink our drink quietly. We opted for the menu at 14€ we obviously do not expect gastronomy. mussels....To avoid!!!! they are dry and all small !! the staff is barely rushed to get rid of already tightened, we haven't even had time to take our time they are still behind you to look if you're done or not. And not very pleasant either.If you want to eat good molds it won't be in this restaurant!
If you want to eat (it's not true for immangeable) mussels it's the right restaurant. We don't care about you passing client so once you're used to mussels that I would call it avariate because when you open the lid it's an infection and we weren't the only customers to see it. Even by signaling it, we'll give you the note before we let you go. A shame this restaurant for the image of the French gastro (uninterrupted economy) vis to foreign tourists.
cold welcome, meals without any flavors and ponpon is the mussels/frites how to say on top three /four mussels of good size and good but after surprise, they were all small and some not cooked. And dessert a crumble with apples without taste and something not cooked on top.Avert if you want to eat correctly because we paid more than 15 euros per person
Reserva una mesa ahora
deplorable welcome, cold waitress. supermarket entrance salad ... correct dish ... horrible dessert: a warmed crumble in the microwave, with a pre-digested crumble dough. all this without accepting the restaurant tickets. To avoid.
always warm welcome, the qualities of the dishes are always correct both mussels and fish, I do not understand the opinions of other customers disappointed by this restaurant as well managed. once again bravo madam and betot
restaurant tried by chance. I was bluffed by an excellent black and apple flap pie and a Normandy ray wing. price more than correct very nice presentation at the plate. Thank you and continued like that....
meal with excellent quality ratio price for 15 euros between dessert dish. all the dishes were pretty good! so very satisfactory conclusion!
Reserva una mesa ahora
Before it was cheap and expensive, today baaaah is the same thing, except that it is SATIA
fish was served warmed so very dry and tasteless. passable mussels and industrial fries.
