Restaurant L'Estuaire

I really don't recommend it. The worst restaurant. Bad quality ratio. Just nice waiters. A lot of noise and passage in the room. But especially a very disappointing kitchen. Good home foie gras. Fermes Saint Jacques, vegetables not cooked enough, eccentric set. For dessert, a little white lady, I think it's impossible to miss dessert... and if! Two balls of eyes plunge into a half litre of industrial chocolate syrup. The purpose of the restaurant is clearly to make volume on visitors passing by. If you want to eat, it's not at this address.

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We asked to settle down last night, but we didn't know that, because the restaurant was empty, we were going to have a ride. We thought we'd go back there the next afternoon. The restaurant was full and they refused us and told us “do as you want my guy” because I said we’ll go eat elsewhere. We've been very badly spoken. Knowing that there are other restaurants, don’t waste time, go your way!

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Cream and foam black white excellent this noon in heated terrace with a nice and very pleasant welcome. To go back to the next visit.

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Very average restaurant for the price. No freshness in food, just average service as well. I do not recommend this establishment.

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Before it was cheap and expensive, today baaaah is the same thing, except that it is SATIA

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