It seems that Greek places are divided into those that are grill specialists and those that are baking specialists. This is on the grill end of the spectrum and they do it well. Getting away from the grill, their soups are good, but it's the tomato soup that is exceptional. They have several pfanne dishes, various meats in very tasty sauces, that are served in a sauté pan. I've tried two so far. Both were quite yummy. We've been several times now and there are no complaints from either of us and plans for many returns in the future.
