Restaurant Ou Pastre

The first red flag as you enter this restaurant is the absolute lack of music and abundance of sweaty employees. The entire night you could hear a pin drop from the uncomfortable atmosphere, and the clients not knowing whether or not, they should be able to talk out loud. My wife’s pizza it looked and tasted as if it were a frozen grocery store pizza crust with no crust and pieces like **** I ordered the carbonara and the ham was diced ham like it had been taken out of a grocery store, salad and then at the end we paid $50 for the worst meal in the south of France. It was so bad that we had to drive across the border to Italy to get authentic pizza to cleanse our palettes.

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as a native I am always so grateful that I come to our traditional, inadvertently vegan dressing home. this place is okay, the portions are a little small but tasty. small tip when they are a first timer in the region: make sure to always care for a half or a quarter of the lemon over their socca or their frit!

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it looks like there are a few options, but I just tried the socca. it is not vegan centered and it seems that the options are accidentally vegan.

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very good restaurant family cuisine local specialties, not to miss

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I'm advising. delicious. simple and family. miam

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