Restaurant Pizzeria Rive Gauche

Well, it's a terasse. The weeds that grow in the crevasses of the bitumen it's grass, weed it's really ugly...the pizza was, but then really basic, and in my industrial opinion, and the anchovies much too salty I was forced to drink the water carafe so not vomiting it was salty. And when I paid, I saw that the waitress had brought back a pizza refused by customers, and actually the gruyer type cheese was not even melted and just sucked his oil on the pizza. really not appetizing... all the people working in this restaurant are Asian, why don't they try to make aisiatic food instead of trying to make a Mediterranean?Bref I wouldn't return to it

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correct paste but unsipid garnish and raw jet jetty.Pizzy fillings are invented and are almost nonexistent (arnaque)In addition, one tries to squeeze you pizza that you did not order the addition at the end because one tries to charge you the fortpar price against a word of excuse; These people have nothing to do in the restoration, even less in a pizzeria

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We're served quickly. I ate a warm goat salad revisited: no crusts, onions, green beans, and goat cheese in the supermarket stick. In short, when an Italian restaurant is held by Asians, you have to expect a few surprises. pizzas are medium: the dough is industrial.

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It's cheap, but it's not worth much more.The frame is pleasant. service and kitchen require improvements.

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The Border Crossing is aptly named, if you, like me, get a little uneasy when crossing into the States.

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