A small terrace, a dish of the day full of promise to celebrate the arrival of autumn with a cake of the perigord with foie gras with cabbage and cozy. What a disappointment to see the Perigord so mistreated in the country of gastronomy! A simple stuffed cabbage even not auvergnat had been better. Sadness to see terroirs diverted from their speciality... The simplicity of bistro is a rule and one can cook good without playing a false originality. The Lyon cuisine is enough for itself to astonish and flatter taste buds. As for dessert, mixed apples had been better than this white cheese cake drowned in an industrial caramel sauce. Disappointment for a salted addition. Francheville center dese...
Invitation of Timming Communication to make our General Assembly of the 'ARPMR in this charming restaurant, the boss and his team are in the lead. Lunch is a slaughter ... at the entrance, a slate of 'Ardèche followed by a wine and a dessert a tatin pie .... brief I highly recommend this restaurant! We'll be back. The treasurer of the association.
Full center of Francheville down. Good table, meat is excellent, for the rest everything is well worked, impeccable service... Very friendly, frequented by local traders. Very reasonable price..
Service: Dine in Meal type: Other Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free of charge parking lot
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Traditional cuisine made with good products. True salad, homemade vinaigrette, etc... for very affordable rates
Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 3 Service: 4 Atmosphere: 3
I like this place a lot. We feel good and the kitchen is very good.
My favorite bistro... what else can I say... assiduous assistant?
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Very pleasant atmosphere, with very friendly staff, I recommend
Good day meal (homemade) Quick service Good atmosphere
