Restaurant Point Barre

A small terrace, a dish of the day full of promise to celebrate the arrival of autumn with a cake of the perigord with foie gras with cabbage and cozy. What a disappointment to see the Perigord so mistreated in the country of gastronomy! A simple stuffed cabbage even not auvergnat had been better. Sadness to see terroirs diverted from their speciality... The simplicity of bistro is a rule and one can cook good without playing a false originality. The Lyon cuisine is enough for itself to astonish and flatter taste buds. As for dessert, mixed apples had been better than this white cheese cake drowned in an industrial caramel sauce. Disappointment for a salted addition. Francheville center dese...

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Full center of Francheville down. Good table, meat is excellent, for the rest everything is well worked, impeccable service... Very friendly, frequented by local traders. Very reasonable price..

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Small bar/resto, very pleasant, customers, very funny, atypical. Ambiance family.

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Very hot places at the top that we eat very well I hope to come back on occasion

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Very good table Good traditional spiritual atmosphere

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