Restaurant Punkt - Reservar una mesa

I marked Not sure on the question regarding that type of national cuisine they represent; there seem to be many different influences with a strong point being Indian. Far from being an expert in Indian cuisine I always appreciate their excellent choice of curries, my favorite being their vindaloo which (unlike probably anywhere else in the world) is not at all spicy. Purists may argue that this makes it something other than a vindaloo but I suggest you give it a try!

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Gutes Essen zu vernünftigem Preis an sehr zentraler Lage mit freundlicher Bedienung und das Essen kommt rasch. Was will man mehr, wenn man einen Bärenhunger hat und einfach gut und ohne Brimborium essen will?

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Die Kellnerin war nicht freundlich. Der Rojak sah und schmeckte nicht so wie in Asien. Das Essen ist für den Geschmack und die Portion überteuert. Meine Freunde und ich werden nicht wieder gehen.

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Tom Yam aux crevettes, Kway Tieow avec Curry rouge very tasty, although the « extra spicy » warning was underestimated. Overall great experience, service staff were attentive and friendly

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Very good Asian food, with huge portions.

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