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"Nice setting in the harbour. Good service but poor knowledge of wine. Food was fair but not spectacular. You would expect a little bit more of the seafood when located next to the fishing bots!"
Teléfono: +33296652360,+33290036783
Dirección: Esplanade du Port D Armor, 22410 Saint-Quay-Portrieux, France
Ciudad: Saint-Quay-Portrieux
Sitio Web: http://www.restaurant-quay911-saintquay.fr
Domingo: 12:00-14:00
Platos: 1
Comodidades: 9
Categorías: 5
Reseñas: 654
Sur le port de St Quay, c'est l'établissement qui fait le plus restaurant ! Jolies tables, pas trop serrées, personnel attentionné Papa, fan de Porsche , d'où le nom et fiston qui tient la barre du navire restaurant avec une gentillesse extra, bref vous aurez compris, nous avons été conquis Trois jeunes femmes pétillantes en salle; restait à apprécier le repas,Duo de foies gras - le foie poêlé avec des myrtilles, original et bon et le foie gras marbré avec oignons - un plus, pas fréquent, une boule de glace à la pomme - tout ceci donne une entrée très agréable Ensuite un petit homard grillé au piment d'espelette. Avec un peu de riz - juste comme il faut. Pour finir glaces en coupe Un gewurtz...
Probably the best food we have eaten in France for a long time. If you are in a the area it is well worth a visit. We ate here three nights running and recommend the fillet steak and also the duck. Cooked to perfection and well presented without being pretentious. Expect to pay about 60 Euro for two plus drinks for two courses. The staff could not fault the welcome, service and attention. Even if you only speak a little French just try. They really appreciate it if you make an effort. Highly recommend this establishment but DO book a table to avoid disappointment.
We popped in to see the menu with a view to having a desert and booking for the next night for a full dinner but were met by the staff saying we could not just come in for a drink and a desert even though the place had only 2 couples sitting eating. The whole feel was one of pretension with a Porsche type badge as a restaurant emblem.
