Restaurant Saint Hubert

The only advantage of this restaurant is to be open a Monday night which is uncommon in Saint-Claude.Aprising price a priori but a little above the quality of the dishes.Very limited and without great flavor.Nothing exceptional and you will probably cook better yourself if you can.

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I have every trip to Saint Claude I eat there and I have never been disappointed. The boss welcomes you. again. The service is classed as the restaurant. The dishes are cooked. choice allows everyone to enjoy themselves. Everything is clean. frankly a very good address.

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a cold buffet consisting mainly of industrial products, the meunter fish fade, hard, accompanied by a dry rice and some flat beans. a beef paved that resembles a steak served also with rice . to note the quality of the service and a good wine .

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This was an easy choice as I was staying in this hotel. My colleague and I shared the 3 cheese fondue that was served with a meat tray selection and small new potatoes. The fondue was very good and the wait staff was kind and courteous.

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very good reception. The kitchen is excellent, the Jurassian products are valued. very pleasant restaurant with excellent value price. to discover

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