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Resto Corner Les Sayes

1 Rue Des Sayes, 38080 L`isle D`Abeau, Isère, L'isle-D'abeau, France

100 Reseñas 4.3

"A pure treat!"

Detalles

Teléfono: +33474337016

Dirección: 1 Rue Des Sayes, 38080 L`isle D`Abeau, Isère, L'isle-D'abeau, France

Ciudad: L'isle-D'abeau

Sitio Web: http://www.restocorner.fr/

Horario de apertura

Martes: 11:30-14:30 17:30-21:00

Miércoles: 11:30-14:30 17:30-21:00

Jueves: 11:30-14:30 17:30-21:00

Viernes: 11:30-14:30 17:30-22:00

Sábado: 11:30-15:00 17:00-22:00

Domingo: 17:30-21:00

Estadísticas

Platos: 1

Comodidades: 1

Categorías: 5

Reseñas: 100

Dirección

Reseñas

User

5 /5 Reseña ★ ★ ★ ★ ★

Great restaurant. Good price, fast service and healthy food. I recommend.

User

4 /5 Reseña ★ ★ ★ ★

Super left the fries a little sweet when you win

User

5 /5 Reseña ★ ★ ★ ★ ★

Always as good, always time, we are every Friday

User

5 /5 Reseña ★ ★ ★ ★ ★

A pure treat!

User

5 /5 Reseña ★ ★ ★ ★ ★

A pure treat!

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Comodidades

Le Bea Ba

➤ 14 B Avenue Du Bourg, 38080 L'Isle-d'Abeau France, L'isle-D'abeau

Vegetariano, Cafeterías, Mariscos, Postres, Postre

"A very nice place with it. Excellent products..."

Resto Corner

➤ 1 Rue Des Sayes, 38080, L'isle-D'abeau, France

Abastecimiento, Comida Rápida, Internacional, Brocheta, Carne

"meal at the top reception also thanks"

Le Relais du Çatey

➤ 10 r. Didier, 38300 L'Isle-d'Abeau, 38080, L’Isle-d’Abeau, France

Cafeterías, Mariscos, Europeo, Europeo, Francés

"No doubt, you will have a wonderful time. Delicious cuisine and wines. Go for it, you won’t regret it. Enjoy your meal"

Alice et Lucien

➤ 78 Place du Village, 38290 Frontonas, France

Vegetariano, Cafeterías, Europeo, Francés, Pizza

"very nice place, good reception, very good quality and copied products at affordable pricesI recommend this restaurant"

L'emulsion

➤ 57 ROUTE DE LYON, 38080, St Alban De Roche, France

Cafeterías, Mariscos, Europeo, Europeo, Francés

"We came for dinner as a party of four and we had a great time. Service was a bit slow but there's only two waiters and it didn't bother us. The food is great, everything from the butter to the mignardise. Well done to the chef who shows talent and hard work."