Resto U Hélios - Reservar una mesa

The musician/philosophe/influencer Jul once said, “Get in value, but don’t forget your values.” Throughout my schooling, I had the opportunity to eat in many university restaurants. From the Resto U de Nancy along the Meurthe in Stanislas, until Aix-en-Provence near the university library, I was able to taste in these establishments a wide range of dishes and therefore defines me as an expert in the field of university restoration (experts on my CV). Considering the moral responsibility that I am bound by the skills I possess, I feel obliged to write this comment. What was not our astonishment, to my comrades and I, when we arrived at this Sophia-Antipolis campus, and that we ventured into t...

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Terrible loss. This restaurant U, once a paragon of gustative pleasure, is now only a taciturn shadow of its past glory. Finies, pizza – the oven made its last sparkle over two years ago. Finies, our poor legs, after 45 minutes to queue out of the building if – misfortune! – the urge takes us to eat after 11:45. Finies, our taste buds, face to the pasta so cooked that the torch seems hard, face to the meats so raw that even my prose fears to catch worms, face to the bread so hard, so rocky, that his oven takes at the foot of the letter the name stone oven. It is the heavy heart – and the light stomach – that I advise you, if you can, to pass your path.

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I ate there at the beginning of my school in Polytech and it's really shameful. If you like: the plates of 5 gnocchis and not one more) the only pinch of grated cheese on your 5 gnocchis the bologna spaghetti without spaguettis the rations too small the cold dishes make 35 minutes of tail wipe you on the tables because the boss did not order paper towels So just try your chance to win a gastro! On the other hand, the ladies of the snack upstairs do everything they can, sometimes even alone. Big up to them that do too much for so little.

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To eat this Monday 8 Feb 2021, a substantial waiting time, a person is busy at the entrance to distribute the hydraulic gel while his colleagues are overwhelmed, a simple distributor would have been just as effective. More water available with paninis is almost bread. Not bad!

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Very few grooves. Past every day. Benefits not included for fellows. Correct deserts.

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