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"the ria de vigo offers authentic Galician and Spanish dishes, a great wine range. the furniture has come into the years, but authentic."
Teléfono: +496181659780
Dirección: Ludwigstr. 165, Hanau, Hesse, Germany, Heusenstamm
Reserva, Reservación
Ciudad: Heusenstamm
Platos: 3
Categorías: 5
Reseñas: 10
the last time we had to wait extremely long (over 1.5 hours). we had decided to give the locality a chance again. To test the people for a family celebration, we were there yesterday. my son ordered kalamares with pommes. the amount was sufficient but he had at several kalamares hard pieces.I ordered crabs in garlic, filet with mushrooms, salat and pommes. in a crab, the darm was not removed. extremely unappetic.The salat was big, but unfortunately I found a tomate with black mold!!!!!The filet smell very unpleasant. wrong storage, or carnivorous?The program in this local is not only unappetiable, but also dangerous to health.I still consider myself extremely back here in my assessment/outsi...
the ria de vigo, located just in front of the Steinheimer bridge, scares you first with the very simple equipment and atmosphere. it looks like a beacon 30 years ago. a change in the uncomfortable bright light would help. the service but very friendly, the prices favorable. the selected fish plate was then actually very good, a large selection of several fish fillets, salmon, scampi, tintenfischringe. overall loose enough for three people. a little fat, very tasty, very well grilled. the house wine, however, not too recommended, because even 3 € supermarket wine tastes better. Overall, we would give the ria de vigo a chance, as the fish was very good and at the end that eating is the decisiv...
I haven't eaten so bad a long time. the appetizer "plate" consisted of 2 pieces raw, 2 pieces cheese, 3 slices salami and 2 soft olives - and that for 7€ (!). I believe all that was on the teller came out of packaging. the aioli tasted old and the associated brot was definitely 3 days old. the remaining food was just as bad. the small in garlic consisted of more bones, had hardly soned and had a yellowish color. I wouldn't advise anyone to go there!
we have been eating 2 times here in a short time and both of them very enthusiastic. there were additional recommended besides the food on the map, it was very rewarded. we were already eating a lot of Spanish, have rarely eaten so good pickled sadels. also the other dishes were very delicious. always happy Reserva una mesa ahora
unfortunately with the distance of the worst restaurant visit ... the brot was old! the aioli was already a few days over ... the tinted fishing rings were okay... the chicken was yellow and you had the impression to get the rest served.all very sweetly dressed... I recommend no one to go there.
