Ristorante Al Forno

service until eating and eating were good and also recommended during our visit.But that we as guests (not as only table and as actually cold-insensitive people) freeze is not in order. the service addressed to it has reacted with a "me is not cold" ... that is not hospitality! Also the waiting period until the pay was easy too long for the 3-4 occupied tables this evening.Maybe an alternative in summer, in winter we will no longer be there with certainty.

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4-5 points I like to go for the very well managed and always delicious restaurant. beautiful the chefin, which always serves personally, makes a feeling of italia come up. we usually leave the map and follow the recommendation of the house. with a good drop of wine, the taste experience is rounded off.

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we regularly come to the al forno to enjoy the great noodles, the fantastic pizzabrot and the nice service! the restaurant is not located directly in the city, but has good parking facilities close to it.

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I was here in januar with friends and we had good pasta. but the mood was not so beautiful and the service was unpublished. still, great idea with the open kitchen.

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I haven't eaten such a brilliant pizza for 25 years. the pink to salento was top not like...More

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