Había estado aquí una vez antes y encontré que la pasta arribiata era bastante buena, aunque el precio era alto. Para celebrar nuestro aniversario de bodas, pensé que este sería un lugar encantador para cenar. Me equivoqué. Nos sentamos, el servidor solo en otras mesas, pero todavía esperamos un rato hasta que llegó a nuestra mesa. Sin un saludo, solo preguntó si queríamos agua. Pedí un menú. Dijo más tarde, ¿queríamos agua? Encontramos que este intercambio era un poco grosero, pero dijimos que sí, asumiendo que se refería a un vaso o jarra de agua del grifo. Más tarde lo encontramos, ¡era un agua para! También arrojó una canasta de pan, que resultó ser incomible por lo difícil que era. Las...
my bad assessment refers exclusively to the extremely lax circumstance of the personal with the current corona hygiene regulations. I was with my daughter in gregorelli this afternoon. the natives were well visited in the outside and inside areas that had tables until I could judge the minimum distance that is currently given. the personal data is entered via a qr code that I find very pleasant. we noticed that one, two waiters used only the mouth protection as mouth protection, we did not find sooo great now, but thought it was the withdrawal. from our own experience we know that the a) sometimes slips and b) is not really pleasant at work. But after we had ordered ourselves, we realized th...
the gregorellis is a self-proclaimed nobelitasian in the city, good parking in the parkhouse wallet right next to it. the device is noble and stylish, what is noticeable is a lot of personal. we counted 9 waiters. the menu is a colorful mix through the Italian cucina, appetizers, suppen, pasta, fish and meat dishes as well as 8 different desserts. the price design is upper class, as you can expect something more upscale from the kitchen. caprese was a very clear portion, but with buffalo mozzarella, the tomato were very watery and without much taste. as main dish we have chosen tagliatelle with lobster and green asparagus. the teller was overloaded with the opened lobster dish, but the meat...
the gregorellis in the meisengasse was and is the top italiener in frankfurter city, top location, centrally located at the eatgass and just in the midday period always full, almost exclusively suit carriers, so banker and lawyers. here comes who wants to be seen and wants to belong to it. the prizes are raised, but for that you get really good food. the personal – from which there is a lot (the last time 10 waiters have counted) – is always quickly at the place and comes to the wish of the customers also quickly. the ambiente is not so charming. ensure the infallible table decorations and the much too full space. especially recommended I find the pizza, which is usually very large. the teig...
Reserva una mesa ahora
Aparecimos un viernes por la noche lluviosa habiendo sido recomendados por nuestro hotel. Está un poco escondido, pero lo encontramos sin demasiados problemas. La comida estaba bien, nada espectacular. El servicio estuvo bien. Me di cuenta de que habían dejado el vino ... nuestra factura, y cuando lo señalé, no se dijo nada, hubiera sido bueno que se notara nuestra honestidad
very centrally located, rather elevated restaurant, not only for lunch break. nice ambiente. very good tastes also the warm brot before eating. the service, however, often acts as annoyed or stressed and the waiting times are regularly, at least during the lunch break, above average long. Eating selection (Italian) is very large, quality in order, but prices too high.
for me the best Italian in frankfurt. whether pasta, pizza or finest fish and meat dishes. here is all top and for more than 20 years the team has always understood to offer a perfect quality to reasonable travel. super service, excellent weine and great environment! I can only recommend gregorelli’s restuarant!
we have made very good experience in gregorelli! eat very well with great selection and fresh products. we have always been satisfied with the personal, attentive and accommodating. senior gregorelli is very dedicated to its customers. bernhard pfender
Reserva una mesa ahora
always very tasty and the cook is extremely attentive! I read more often about the personal that I cannot confirm, also in a restaurant: how to call in the forest. we always like to come back!
eating is really good, but the service leaves to be desired.
Linguine Mit Thunfisch, Tomaten Und Kapern Aus Pantelleria
Penne Casa Mit Putenbruststreifen, Zucchini Und Auberginen
Spaghettini Mit Knoblauch, Olivenöl Und Peperoncino
Tomatensalat Mit Roten Zwiebeln Und Basilikum
Tomatensalat Mit Thunfisch Und Weißen Bohnen
Tagliatelle Mit Parmesan Und Saison-Trüffel
Gemischter Blattsalat Mit Riesengarnelen
Kalbsmedaillons Mit Schinken Und Salbei
Linguine Mit Hummer Und Grünem Spargel
Penne Mit Lachs Und Zucchinistreifen
