1 /5
Reseña
★
For our first 3 to 5 visits since 2015 we almost wanted to write a 'very good' review to them. Price was reasonable, food quality was solid, you rarely needed to wait for a table. The last 3 visits until recently (July 2017) has made us to give a final review for the three-year-visiting. Simply like most of the restaurants in Salzburg, they can be good one time, bad next time; thanks to the Castle and Old Town to spoil them. This place we found was well serving, good pizza and non-boring pasta selections, and simply, it wouldn't go too wrong. However, since whenever the young half-owner or senior waiter whatever his position is has taken the most of the responsibilities there, you no longer find it's a restaurant for a pleasant dinner time anymore. Pastas has become not cared made, the Tagliatelle itself is not even comparable with any 0.98 cents/500 g cheap factory brand in a supermarket; if you want to give any feedback to them,i.e. the oil in the Calamari n Broccoli Tagliatelle did taste a bit weird... he would tell you with hand gesture, "What's wrong with it! Of course it's olive oil!" in a kind of friendly, joking but snappy attitude. This wasn't the last time visiting, followed by the food has consistently become sloppy to make you think why spending 9-14 EUR pp for this pasta instead of cooking at home dumping some tomato in the pan... plus you have to behave to accept whatever versions of order they would bring to your table. They serve a lot of tourist groups. Almost every time visit there were always Korean groups. Maximum 35 minutes dinning, considered as a quick dinner, and quick money for them. Though when tasting the food on your table as two "Stammkunden", hum, do we want to be there treated as tourists? No, thanks.