Ristorante-Pizzeria Forestella Pietro Amadio

We cannot fully agree with the general praise over the Forestella. We had to wait relatively long for order and then for food. Guests who came after us got their food earlier. We ordered pizza! Is that so long? What even more disturbed us: we asked about the wine map. The waiter replied that he was the wine card. There's no such thing. Is that even permissible? Entrepreneurship!!! We want to read the wine map and choose it in peace. The pizzas were good, but not exceptional for other Indian restaurants. The textile fabrics on the walls above the tables (outer surface) must be removed urgently. A spider slept over a plate!! When reading the lunch menus, you had the impression that the price r...

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We, 4 people, are more open in Munich and don't let us take a look at the Pizzeria Forestella. As usual, it was worth it again. Whether soup, paste, pizza or dessert, everything just delicious. Last but not least, the service is nice and friendly so you are looking forward to the next visit. The pizza cook Pietro Amodio can only be congratulated for such a good looking Pizzaria. Waiting time we will buy, because many people don't just want to eat well.

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After a nice bike tour through the forest box can be returned very well at reasonable prices. The service is very friendly and fast. It is a delicious selection on the daily menu, from fresh fish to delicious salads. The pizza baker can be looked over the shoulder during preparation and then the pizzas in the wood oven are quickly baked. The after species are also very delicious, but also have their price. Monday is rest day.

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I try it again and again, but with the taste of pizzas I can't be friends, but the operator can't do anything for it, I'm just not a friend of such mega-thin pizza. The noodles are very good, no matter what you are trying, but I will never be tired of it, the portions are definitely too small and therefore I do not find the price-performance ratio very suitable. The service was always friendly, we never had to wait long.

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Came in for dinner on a Satuday night. Shared carpaccio to start which was ok. For mains we had a smsll black truffle pizza from special menu and...

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