Used for 4 years in this beautiful place, what disappointment last 5 August. Thinking that the Maybourne brand would bring its know-how to do in the top of the range, it is unfortunately all the opposite! except on the rates... Regarding the reception RAS smiling team and available. In the plate it's not worth the signature of M Calagreco! Several details have been set: apparent electric wire (which was in the past of the spots on the ground), the fixtures on the floor of the parasols that go beyond (perfect to cut off the foot)andc... Mr Messmer (Director General) was at a table close to our for lunch and it happened to me to talk to him but I respected his lunch. Sir, this is a place worth...
I went to this place several times before it was Maybourne and once since. We were not very impressed. It is a pleasant setting but concrete platforms remove the natural beauty that one could expect. But for the same reason, it is suitable for adults because it is not too suitable for children. Another negative point is the sun that lies behind the restaurant, which makes you lose the sun a little earlier than expected. The food was correct but the service was slow and not very well informed about gluten-free choices, which is not rare but it is the beach restaurant of a 5-star hotel. Valet service is a positive point!
A fantastic place overlooking the Mediterranean Sea and green hills. We spent an afternoon of perfect farniente here; A delicious lunch followed by a serious tanning session with a glass of fresh Whispering Angel rosé. The warm welcome and service were a very welcome change from previous experiences in other beach clubs in the region. A special thank you to Kéliane who took good care of us. The choice of dishes was difficult to choose, but I am so happy to have chosen the octopus, a really succulent dish. We will certainly come back, and it made us even more curious to try the Maybourne Riviera Hotel!
Very disappointed at the restaurant, 1h20 to wait for the dishes. The fish is served first, the portions are very thin, 6min after the pasta, so the fish is cold. We get the coffees (froids) without sugar, before the deserts, cata. 25min to wait for 2 glass balls and 1 chocolate mousse, at 18€, that is eaten in 4 tablespoons. Quantities are not worth prices. We kept the ketchup and the mayo until the desert, the cards too. Compared to the establishment, at prices, and the chief’s name is very disappointing.
Reserva una mesa ahora
A good welcome with a plethoric brigade. However, a galvanized card with banal flavours. Nearly 30 € for a watermelon salad with some cucumber dice, we expect to be surprised at this price. Calamars a little elastic but without too much taste. Full music when you’re in a nap but not before the aperitif) In short, I am not sure that the customer is fully understood in this establishment. Received to see Mr. Colagreco.
Private beach nestled in the rock with sea access by the pontoon. Very nice place and nothing to say about the service with small care staff both on the decks and at the restaurant. We also have very good lunch with good dishes and a sea view. Very pleasant
One without fault, the frame is beautiful in peace. The kitchen is perfectly balanced and tasty. All employees are remarkably friendly and available for you. An address to remember and share.
I recommend this restaurant! Excellent service and high quality cuisine....everything is there to spend a very good time
Reserva una mesa ahora
Very nice place with a beautiful view on the terrace. The staff is also very pleasant.
We spent an excellent day, the setting is beautiful and the kitchen is delicious.
