Robichon - Reservar una mesa

When the Frenchman Bruno Robichon, together with his wife Hannelore, took over the village business “Zur Frankenburg” in the Orensfelsstraße in July of 1984 in the idyllic Rieslingdorf Frankweiler, the southern Palatinate seemed to be even more culinary. Well, in the same year, a certain Karl-Emil Kuntz took over the office of the chef in the Haynaer Krone and cooked his first star two years later, but otherwise, in the region lined by wine bars, ostrich farms and village bites, there was not much going on. The love of the defensive regional cuisine went first and foremost through the Saumagen. In this respect, this luxury slave, committed to the cuisine of our neighboring country, was somet...

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We enjoyed the seafood plate and other delicacies on the occasion of Breton weeks and were equally enthusiastic! The imagination of Chef 's in the compilation of menus and the associated quality of all products is exceptional! We look forward to the next time...

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We had the pleasure of pampering with delicacies for an evening. We are warmly welcome and thank you for an unforgettable evening and the accommodating service. We are happy to come back!!!

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Every year we go to the Palatinate in autumn, where we met the Robichon in 2015. We found it so good that we also reserved this year and will definitely return in 2017. DANKE!

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Just recommend.. Pure pleasure.. Food wines top and first class.. Thank you

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