Robichon - Reserva de mesa

When the Frenchman Bruno Robichon, together with his wife Hannelore, took over the village business “Zur Frankenburg” in the Orensfelsstraße in July of 1984 in the idyllic Rieslingdorf Frankweiler, the southern Palatinate seemed to be even more culinary. Well, in the same year, a certain Karl-Emil Kuntz took over the office of the chef in the Haynaer Krone and cooked his first star two years later, but otherwise, in the region lined by wine bars, ostrich farms and village bites, there was not much going on. The love of the defensive regional cuisine went first and foremost through the Saumagen. In this respect, this luxury slave, committed to the cuisine of our neighboring country, was somet...

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We enjoyed the seafood plate and other delicacies on the occasion of Breton weeks and were equally enthusiastic! The imagination of Chef 's in the compilation of menus and the associated quality of all products is exceptional! We look forward to the next time...

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cozy place with friendly and professional service. special dishes, wish for guests with ingredients or the menu order have always been received. price slightly increased, but appropriate. they should take a lot of time. food: 5 service: 5 atmosphere: 5.

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the exceptional French cuisine, good grass and perfectly matched seasonal menus love. this is here and will come again and again. take them time and enjoy them. top Price performance: din in the meal type: lunch: 5 service: 5 atmosphere: 5. Reserva una mesa ahora

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we have been in this restaurant for many years. even if not everything goes perfectly, this is absolutely recommended locally. great French cuisine. great service and very good wine selection.Therefore varied seasonal map!

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super menu! superior class from reception to leaving the restaurant. here every euro is worth it. as always you should bring more time to enjoy the 4 or 5 courses. but you are eating and not on the curse, ne.

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small but for that all the finer restaurant. lies from the outside in a residential quarter. in the shaded garden behind the house it has tables, at one even with a wide view to the Rhine Valley.

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We had the pleasure of pampering with delicacies for an evening. We are warmly welcome and thank you for an unforgettable evening and the accommodating service. We are happy to come back!!! Reserva una mesa ahora

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really great restaurant! we've been here for years with my family and have never been disappointed. Eat is the best. Eat: 5 service: 5 atmosphere: 5.

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despite reduced kitchen team very good food, good service. was not the last time

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