Robino Pizza Cafe - Reservar una mesa

Pizzas were much better before. The current pizzaiolo is not up to its predecessors. The pizza dough is often burned on the underside and if you ask for an egg supplement, it is clear that it does not know how to cook it because you find yourself with a type of bath informs. Too bad because the team is friendly and that the principle of free margarita is a more generous one that always pleases my daughter.

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I came a few minutes after the opening times to get pizza. When I ordered, I was told they were ready in 50 minutes. I canceled the order, so I unfortunately had no chance to taste it.

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pizzas are very good. location is pleasant. very busy even weekday evenings, which means that the service is a bit stretched.

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pizza top

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Fav eins

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