Roessli - Reserva de mesa

Mid week in February , lunch time menu looked appetising , nice warm soup to start followed by a fresh salad , main course emincé de pork in a estragon cream sauce with a risotto and fresh fennel , tasted very nice had a feel of made on the premises good value for money , friendly staff ,

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Big doubts about home cooking, vegetables more burnt than gratinated, everything bland.

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It’s excellent and the service is super friendly. I recommend.

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