Roots - Reservar una mesa

When I was a postgrad student at Les Roches, this place was called Le Tacot and we would eat here at least a couple times a month for lunch or dinner (though reservations can be fully booked for weeks in advance! . I got some of my kitchen training in this kitchen too and learned a lot about cooking in a fine dining kitchen here. It appears that they have rebranded the restaurant and opened it up for public as well! This would be a good spot to check out if you're in the area and worth the money for the quality of food that is served.

• Útil
• Inútil
• Responder

Belle expérience gustative, avec le menu dégustation. Le service etait assuré par des étudiants débutants mais plein de bonne volonté, très sympa. Bravo au chef, créatif et à toute l'équipe très sympathique.

• Útil
• Inútil
• Responder

Cuisine originale et travaillée ! Nous avons tous adoré les morilles farcies ! Très bon rapport qualité prix. Le service était bien gérer par la formatrice ! Je recommande

• Útil
• Inútil
• Responder

Always a great dining experience. Amazing food and run by hospitality students. Dont miss it.

• Útil
• Inútil
• Responder

Try it!

• Útil
• Inútil
• Responder