Rosengarten - Reservar una mesa

when you get to the restaurant from outside (70s baustiel,) you don't know what you expect inside. inside it is divided into different spaces. so you can choose how noble it should be. villagebeiz or bankett. eating is not of the star kitchen but very good for the price/performance ratio. the service is partly composed of family members and is very accommodating. I always like to go there.

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we are each 5 men and go 2-3 times a year in the rosengarten to cone. Before that we eat in the seääli (white covered) or in the restaurant front. the menu offers a good cross-section and Italian specialties. the portions are right and the wine card also offers a great selection and very moderate prices. we enjoy it every time in the rosengarten and like to come back.

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with my cooking colleagues have been eating some paints in the restaurant rosengarten and the pizza as well as the fresh rösti were excellent, the price-performance ratio unbeatable. very attentive service staff and much fun with the two weten roland and Giacomo.We are happy to come back. love greetings from Austria, peter

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we are happy to lunch in the rosengarten, family atmosphere, very friendly service, also by family members. you can eat in the “simplified” part or at the back in the white-covered part. eating is always very good, in summer my favorite is the “Füürwehrsalat” is simply super! it is also possible for business events.

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ambiente and friendliness of the employees good.Speise selection too unclear.The ordered pizza:The teig too thick, too brotig in taste, too much tomato sauce and mozzarella, the meat on it unfortunately biencuit...Repeat factor: low

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