We stayed at the Avenida mountain lodges and decided to try the hotel restaurant. Have to say that even though the restaurant considers itself as a fine dining place the requirements are not met - not even close. The personnel is very unprofessional and they had huge difficulties to remember all of our orders. The waitress forgot to bring a dessert to one of us despite we asked it twice. I can't even describe how disorganized the waitress was in overall (dropping items, forgetting stuff etc.)We ordered three course menu which was a "cook's" suprise. The starter was a tomato soup and the main course rump steak. How basic and straightforward options are these? In addition, the dessert was a so...
We stayed at the Avenida mountain lodges and decided to try the hotel restaurant. Have to say that even though the restaurant considers itself as a fine dining place the requirements are not met not even close. The personnel is very unprofessional and they...had huge difficulties to remember all of our orders. The waitress forgot to bring a dessert to one of us despite we asked it twice. I can 't even describe how disorganized the waitress was in overall (dropping items, forgetting stuff etc. We ordered three course menu which was a cook 's suprise. The starter was a tomato soup and the main course rump steak. How basic and straightforward options are these? In addition, the dessert was a so...
Tried twice when staying at the hotel - terrible experience.- At breakfast: almost every day there is not enough bread in the buffet, even if you arrive every morning you get mostly scraps and single pieces of everything - turns out there was no big party 10 minutes before, it’s just hotel policy- Restaurant and kitchen staff are untrained (waiter doesn’t ask about the steak, brings it well done and asks “was it too medium for you?”)- When sitting in the elegant restaurant, instead of bringing new cutlery, the waiter took the dirty one from our plates and put it back on the table for the next meal- The next time we went to the restaurant we took the “pizza burgers” which were pieces of meat...
After we have already tasted pizza, insalata and carpaccio at our previous visit this time, we turned our attention to the filet steak and we were not disappointed. boiled to the requirements of each with a selection of kartoffel wedges, jack kartoffel or garlauch baguette all. of us were enthusiastic and our teller cleaned. of course we will be for more.
Reserva una mesa ahora
we had pizza and pasta and both were very good and much. the staff was very friendly and the waiting time moderate. the interieur is also very beautiful. such a good idea, especially if they stay in the hotel that belongs to the restaurant...— room service:!!!
Very nice and friendly staff. The starters are perfect (carpaccio and mozzarella di buffola). The most important courses (Steak) were ordered in medium and medium seldom. All steaks were served with medium. Besides, the steaks were nice.
very correct Italian kitchen, beautiful interieur with a cozy atmosphere, but eating does not impress. of course, everything is delicious and fresh, but it does not meet the needs of the culinary expert
The service and food quality was poor, u feel like the still money from you. Poor meat and poor cookers. Too expensive for the results
Reserva una mesa ahora
we waited for our food, but when they finally came, it was all good-tasteful and tasty. but an hour waiting is a little too much!
Pretty food for reasonable price; wine a little expensive; but overall to do again
