Roter Hahn

Roter Hahn - Reservar una mesa

Pfarrer-Kraus-Straße 110, 56077 Koblenz, Deutschland, Germany
1902 Reseñas 4.4

"Being a good meal was very often here. The boss and his employees are always friendly, especially for children. Large selection of vegetarian dishes. We've been here for years."

Detalles

Teléfono: +4926169270,+492619637868

Dirección: Pfarrer-Kraus-Straße 110, 56077 Koblenz, Deutschland, Germany

Ciudad: Koblenz

Sitio Web: https://www.roterhahn-koblenz.de/

Horario de apertura

Martes: 11:30-14:00 17:30-22:30

Miércoles: 11:30-14:00 17:30-22:30

Jueves: 11:30-14:00 17:30-22:30

Viernes: 11:30-14:00 17:30-22:30

Sábado: 11:30-14:00 17:30-22:30

Domingo: 11:30-14:00 17:30-22:30

Estadísticas

Platos: 67

Comodidades: 16

Categorías: 5

Reseñas: 1902


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Reseñas

5 /5 Reseña

Based on taste, price and portion size, this is one of the best kept secrets in Koblenz. I visited this restaurant last weekend on Saturday midday, after making a reservation for two on the Wednesday before. We were greeted shortly after coming through the door and our reserved table was waiting for us, as promised. The Menu consists of both German and Italian dishes. Plus, vegetarian / diet meals, are also available. The Menu is easy to read and understand. Portions are very adequate and prices are below average. I had a schnitzel with French Fries and salad. My partner had tomato soup and Rigatoni with Spinat und Gorgonzolakäse. I tasted both dishes and I can happily recommend both meals as delicious. The salad/soup were served first and then the entrees, as it should be. The food came, hot as required and within a timely manner. Empty plates were collected, when appropriate and at that time we were nicely asked if everything was OK. At one point, my partner asked for an extra spoon and it was eloquently handed to her on a napkin. The atmosphere is pleasant and the restaurant nicely decorated, but not over done. The restaurant is roomy and well organized concerning space. It would be a great place for a special occasion. We were friendly wished a pleasant day by the owner, as we left the Gasthaus. This Gasthaus has its own parking lot, with spaces for about 10 cars, so we didn’t have to go hunting for a parking space on the street. There is also a nice terrace in the front of the Gasthaus that surely is full in the summer. The Internet page is very well organized and informative with the Menu On-line, but it is only in German. Negatives are: 1) as we arrived, it was snowing and the steps were not cleared off. Nor were they cleared off, as we left (since it had stopped snowing), so we had to be careful not to slip and fall. 2) The carpet needs cleaned. Overall this restaurant receives my best recommendation and I will be back to enjoy another meal.

4 /5 Reseña

after a long time (10 years) we visited the red hahn in arenberg again. 10 years ago this was a very good pizzeria which was led by Tunisian weten (?!)! then was empty and yesterday, after the gauklerfest on the fortification we decided to visit a spontaneous one. we were there so against 19.00 and the load was very well visited. had changed nix, ewtl. one should renew the carpet floor!. the service was very nice and relatiw quick. we had a good starter mixed. I had spagetti with fish and my wife lasagne eating was very good, price/ performance very good! we'll probably be back.

4 /5 Reseña

the "red hahn" is the real sign deskoblenzer vororts arenberg. Previously, a well-known out-of-the-box, today a pizzeria. we have been there several times and always very satisfied. especially the nice service is to be highlighted. dishes: what you expect from italian, pizzas and pasta and these recommended. we'll be back.

4 /5 Reseña

nice and easy to eat. huge portions and not too pleasant service. that is the consummation. we have eaten pizza, carving and pasta. for 3 persons incl. drinks 41,50 euro. so not expensive and good to eat.

5 /5 Reseña

Being a good meal was very often here. The boss and his employees are always friendly, especially for children. Large selection of vegetarian dishes. We've been here for years.