Sa Ri One Korean

The small house was nestled under the propeller-tattooed brow of a sea shell-skinned concrete giant.<br/ <br/ Korean bbq finds its home accross the street from CubeSmart.<br/ <br/ Sweet aroma of fried fish summons from the parking lot. Sparse vegitation grows at roof top.<br/ <br/ The exterior walls are rapped in pale brown stucco finish. Bambo stalks waid in rocks at entrance.<br/ <br/ Tear drop hanging bulbs cast light on dark brown/red concrete stage.<br/ <br/ Combination of white plaster and wood planked ceilings hover overhead.<br/ <br/ Wooden/ceramic mushroom, foax crickets, a dark weighty ceramic pot, and wood-textured-metal elephant all share space on a ledge.<br/ <br/ Light wood booths are positioned over aged hardwood floors, afixed with bolted swing doors for privacy.<br/ <br/ Steel spoons encased with wooden chop sticks rest on pressed light wood table tops.<br/ <br/ Round saucers with sharable toppings are placed before us: pickled jalapeno (really spicy), spicy soy, sprouts, kimchi (mild, short duration pickling), and pancakes.<br/ <br/ My plate was topped with fried vegitables and mandu duplings drowned in the deep flavors of bulgogi beef and savory onions; white rice mountain peaks from the saucy plain.<br/ <br/ Like interactive art? Follow on Instagram @sidewalkspeaks engage on Etsy @SidewalkSpeaks

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Saw this restaurant had 4.7 rating.Unlike many in this App this place deserved the rating. I tried to pick an off time so to be the crowd.I started with the pork egg roll for appetizer. You could tell they were freshly cooked and I enjoyed them. Main menu item I ordered was Kim Jang Jung spicy chicken. It claimed 30 minutes to fry. It wasn’t quite 30 minutes and arrived freshly cooked. It was definitely more than I could eat- probably meant to share. Had to order rice separately only downside.I was glad I stopped to try this place it was well worth it. Not overly priced like a lot of places inTampa.

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Absolutely fantastic Korean food.  I get the beef bugolgi soup, which has the perfect balance of salt, sweet, and savoriness.  It's the type of dish that I only crave MORE after eating it.  Maybe its the salt and sugar.  Who cares it's awesome!

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Really enjoy the authentic Korean food. The restaurant is a bit pasted together but the food is good. My favorite is mandu guk. My wife and I return for standard pan chan and kimchi chigae.

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One of my favorite restaurant in Tampa, great service, and amazing food and the portion are huge, and the price is good, I think the should be charging more... Recommend to anyone

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