Saab Wer Thai Esan Restaurant

Saab Wer Thai Esan Restaurant

105 King Street, Newtown, Sydney, 2042, Australia
506 Reseñas 4.6

"Familly run restaurant where everything is super fresh - try the prawn coconut rice & the BBQ pork neck - yum !! Nice courtyard out the back."

Detalles

Teléfono: +61285801345

Dirección: 105 King Street, Newtown, Sydney, 2042, Australia

Ciudad: Newtown

Horario de apertura

Lunes: 11:00 -22:00

Martes: 11:00 -22:00

Miércoles: 11:00 -22:00

Jueves: 11:00 -22:00

Viernes: 11:00 -22:00

Sábado: 11:00 -22:00

Domingo: 11:00 -22:00

Estadísticas

Platos: 53

Comodidades: 8

Categorías: 5

Reseñas: 506


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Reseñas

4 /5 Reseña

Don't be fooled by it's humble exterior. Saab Wer is the home of extremely delicious Esan delights!  "Saab wer" in fact means "extremely delicious" in the Esan dialect from North-Eastern Thailand and the food definitely lives up to this namesake.  We leave our dinner choices in the hand of owner Noi who recommends we begin with a series of entrees: Saab Wer Prawns ($9.90 for 4), Golden Bags ($7.00 for 4) and Moo Ping ($8.90) – Grilled marinated pork skewers with a serve of sticky rice. The Golden Bags are Saab Wer's take on traditional Moneybags and are wrapped in a glassy, crunchy wonton wrapper. Far from the stock-standard pork and and prawn offering – these are filled with a s...

4.5 /5 Reseña

(As seen in Ciao Magazine, Edited by Sharon Gerrard): EXTREMELY DELICIOUS is the english translation of the North Eastern Thai expression (The Essan Region to be exact) for “Saab Wer" Sticky rice runs wild in this region, a distinct characteristic to its neighboring Laos, but a cuisine all it’s own. Another feature is the heat you will find in these dishes, and where the much loved GREEN PAPAYA SALAD (Som Tam) originated. Sticky rice is commonly rolled into a ball, eating with your hands, dipping the sour hotness of that dressing. A number of protein versions available and we opted for the Tiger Prawn one. The colder weather makes for a perfect dish of comfort from the family of Chefs and...

4.5 /5 Reseña

(Como se ve en la revista Ciao, editada por Sharon Gerrard): Extremadamente delicioso es la traducción al inglés de la expresión tailandesa noreste (la región de Essan exactamente) para "Saab Who" Dolor El arroz pegajoso corre salvajemente en esta región, una característica pronunciada para su vecino Laos, pero una cocina que es todo lo demás. Otra característica es el calor que encuentra en estos tribunales, y donde viene la gran cantidad de papayasalato verde amado (SOM TAM). El arroz pegajoso generalmente se enrolla en una bola que come con las manos, el calor ácido de esta vendaje se sumerge. Varias versiones de proteínas disponibles y hemos decidido por el TigerWarnen. Dolor El clima...

4 /5 Reseña

Don't be fooled by it's humble exterior. Saab Wer is the home of extremely delicious Esan delights!  "Saab wer" in fact means "extremely delicious" in the Esan dialect from North-Eastern Thailand and the food definitely lives up to this namesake.  We leave our dinner choices in the hand of owner Noi who recommends we begin with a series of entrees: Saab Wer Prawns ($9.90 for 4), Golden Bags ($7.00 for 4) and Moo Ping ($8.90) – Grilled marinated pork skewers with a serve of sticky rice. The Golden Bags are Saab Wer's take on traditional Moneybags and are wrapped in a glassy, crunchy wonton wrapper. Far from the stock-standard pork and and prawn offering – these are filled with a s...

5 /5 Reseña

Familly run restaurant where everything is super fresh - try the prawn coconut rice & the BBQ pork neck - yum !! Nice courtyard out the back.