Saïgon

Saïgon - Reserva de mesa

2 Rue Des Rabats, 92160 Antony, France Reserva
4.3 /5
4120 Reseñas

"We eat well on taste as well as on quantity!"

Detalles

Teléfono: +33146892017

Dirección: 2 Rue Des Rabats, 92160 Antony, France

Reserva, Reservación

Ciudad: Antony

Sitio Web: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&sa=X&geocode=KdUrzEv9duZHMe4lKESmF15f&daddr=a&ved=0ahUKEwjSgpb6qMDZAhVGIlAKHVnBDfIQ9RcIiwEwDQ

Horario de apertura

Martes: 12:00-14:30 19:00-22:30

Miércoles: 12:00-14:30 19:00-22:30

Jueves: 12:00-14:30 19:00-22:30

Viernes: 12:00-14:30 19:00-22:30

Sábado: 12:00-14:30 19:00-22:30

Domingo: 12:00-14:30 19:00-22:30

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 4120


Dirección

Mostrar Mapa

Reseñas

Clement

5/5

Went there and got the egg rolls, chicken salad, Luc lac, and chicken curry. Huge portions of rice, meat on the Luc lac, and we’re were full with four people sharing these plates. Cozy and clean atmosphere. Would come back.

User

5/5

Nicely surprised. Everything is good: the setting, the reception and above all we eat very well. Menus at 13 and 15€ very good and hearty. We'll go back with the girls

User

5/5

excellent address !!! warm welcome, quality family cuisine and quantity of gargantuesque. to know perfectly this type of kitchen, I highly recommend.

User

3/5

reception and good quality but meal side, disaster. avoid the beautiful shrimp, pho, noodles and pasta, yet they are ambassador dishes. Reserva una mesa ahora

Dave

5/5

Great welcome and service food perfect served quickly freshly made and was like eating in Saigon from my time there thank you

Jean

4/5

Very good restaurant we are very well welcomed the servings are generous and tasteful for a very reasonable price.

Sylvie

5/5

That's the top. The nems are wonderful. The boss is adorable. Reserva una mesa ahora


Platos

Canard Sauté Au Basilic (Sur Plaque Chauffante) (Piquant)
Canard Sauté Au Basilic (Sur Plaque Chauffante) (Piquant)

Boeuf Sauté Au Basilic (Sur Plaque Chauffante) (Piquant)
Boeuf Sauté Au Basilic (Sur Plaque Chauffante) (Piquant)

Canard Sauté Aux Pousses De Bambou Et Champignons Noirs
Canard Sauté Aux Pousses De Bambou Et Champignons Noirs

Poulet Aux Pousses De Bambou Et Champignons Noirs
Poulet Aux Pousses De Bambou Et Champignons Noirs

Travers De Porc Sauté Au Sel Et Poivre (Piquant)
Travers De Porc Sauté Au Sel Et Poivre (Piquant)

Salade Aux Fruits De Mer Et À L'ananas Frais
Salade Aux Fruits De Mer Et À L'ananas Frais

Crevettes Sautées Au Sel Et Poivre (Piquant)
Crevettes Sautées Au Sel Et Poivre (Piquant)

Boeuf Sauté Au Saté (Sur Plaque Chauffante)
Boeuf Sauté Au Saté (Sur Plaque Chauffante)

Poulet Sauté Aigre-Douce À L'ananas Frais
Poulet Sauté Aigre-Douce À L'ananas Frais

Canard Sauté Aigre-Douce À L'ananas Frais
Canard Sauté Aigre-Douce À L'ananas Frais