Saint Endréol - Reservar una mesa

I gave it another try and ordered the evening menu (Euro 33). The starter was salmon and was fine, the steak (ordered as medium) was still so raw and so full of tendons/grissle in the meat that it was rolling under my knife while trying to cut it. I showed the service the white patches in the meat and asked for a replacement. I got it and it is was again raw and full of fat and tendons. So the chef must be deaf or dumm...They were embarrashed and so was I. I was then offered a digestive as compensation rather than compensating me on the bill. The dessert consisting of a panacotta of pistache and berries and was fine. Service okay but no chef in sight who controlled what went back to the kitchen and why. Despite the stunning setting of this restaurant, the food still is not in line with what you would expect of such a place. What a pity !

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The menu was 33eu and consisted of beef carpaccio or Tuna tartar. We had one of each. The main we both had filet of beef with mushroom sauce. My husband asked for rare and was perfect. Mine I asked for well done (as so often in France it still comes pink) it was well overdone for me. Completely my fault. It was though good and sauce great, and large piece. We had the creme brule for dessert, mine was undercooked and liquid. It was quickly changed and the waiter very apologetic. Shows though that it was cooked at the last minute (it was still warm). All in all good value

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Staying at Domaine de St Endreol apartments the restaurant just next door to the golf club house is more than handy for a nice meal. Reservations are preferred especially at the weekend. Decent menu with plenty of choice. The food was well prepared and the staff were pleasant and professional. What we chose was delicious but we felt that our meal was perhaps a little on the expensive side for what we ate.

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I join my parents for lunch here about 4 to 6 times a year. Their lunch menus are varied and offer good choices for both gluten free and vegetarian diners. Price-wise, it is on the higher end of the scale. The view is fantastic and the restaurant offers both terrace tables and inside space (for those really windy days).

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Unfortunately this was a disappointing meal. The surroundings are lovely and the terrace very cosy. The staff were pleasant but seemed under pressure. My duck was very meaty and tough. Presentation was good but standard of cooking poor.

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