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"I had high hopes for this pizza. It looked great at first, but it ended up being incredibly bland. Add in the raw dough and weird curdled white sauce, and you have easily the worst pizza in Tacoma. Avoid this place if you're looking for a flavorful slice."
Teléfono: +12534442646
Dirección: 24 N Tacoma Ave, Tacoma I-98403-3125, United States
Ciudad: Tacoma
Lunes: 11:00-21:00
Martes: 11:00-21:00
Miércoles: 11:00-21:00
Jueves: 11:00-21:00
Viernes: 11:00-21:00
Sábado: 11:00-21:00
Domingo: 11:00-21:00
Platos: 13
Comodidades: 4
Categorías: 5
Reseñas: 1675
Ok so my husband, from Jersey, has been searching for an authentic New York style pizza for over 10 years here, and craving it so much! So happy we finally found this place! Not gonna lie, we did order during high peak on a Friday, So we were ?warned? of high wait time, so we waited (A good while) for our pizzas hehe. But after tasting the first bite my husband said he would have waited another hour lol! So looks like they get his stamp of approval. He loves it! It was very tasty and we certainly will become regulars! He really enjoyed the flavorful sauce and the dough was cooked just perfectly!
After seeing the article about the News Tribune, we decided to check this place. We were blown away, how good it is! The crust alone was the best I ever had! We tried 3 of the daily special disks and were incredible. We loved it so much that we ordered a whole cake a few days later! It was definitely worth the ride from South Hill, we will be safe again!
We?ve had great customer service and delicious pizzas time and time again at Salamone?s. We only experienced one issue when we requested extra sauce while ordering. I?m not sure if this is a NY-style pizza thing, but they just drizzled a little bit of it on top. We were laughing too hard to be mad, but I hope this wasn?t an extra charge, haha!
This place can get busy and for good reason. Probably the best pizza I?ve had on the west coast. Huge pies and slices that are authentic tasting New York style pizza. You can even order toppings half half as long as it?s the same sauce. It can take a bit of a wait but Incan assure you it will be worth it.
