El Saltwater Grill ha sido un elemento básico de Galveston durante algún tiempo. Me animó que el menú se haya actualizado con nuevos elementos, al tiempo que conserva algunas de sus mejores ofertas: juro que el Shanghai Delight está mezclado con Prozac porque siempre estoy feliz cuando lo como. Esta vez probé una de sus nuevas ofrendas "desnudas", esperando que los peces pudieran brillar. Tuve la gallineta nórdica a la parrilla, que estaba hecha a la perfección: los bordes muy finos estaban un poco crujientes y caramelizados, pero el pescado aún estaba húmedo y sabroso. Extrañé el pan: este era uno de los pocos restaurantes de la ciudad que comenzaba con algo con sustancia, así que me decepc...
Another very nice Mother's Day at Salsa Grill. We had several of the specials lamb ribs and lamb sirloin stood out. Jay had made strawberry pie for dessert and had two servings left, so we claimed them. This was a layered French pastry with strawberries and blueberries sitting atop a custard base, with a ring of fresh pastry cream piped around it. All was fantastic the lamb ribs had cooked sous vide for 48 hours and just fell apart, but still had that slight chewiness that makes them so toothsome. As usual, a tremendous treat for the family on Mom's day.
I love taking friends to Salsa Grill so they can discover the wonderfulness that I’ve experienced since the restaurant opened! My latest obsession is the chicken Caesar salad. This visit, my friend ordered the spinach empanada combo and was enthralled. Said she’d have to come back with her husband. THAT’S how a restaurant keeps growing and I’m happy to do my part.
La comida estuvo deliciosa. El camarero era un poco menos que la media en cuanto a habilidades. No me importaba cómo se quedaban sin pan. Había mucho ruido en la sección en la que estábamos sentados. Pero en general, no fue una mala experiencia, simplemente no me dejó boquiabierto.
Reserva una mesa ahora
We love the Salsa Grill! The food is consistently excellent as everything is cooked fresh from the highest quality ingredients. The owner and all his staff go out of their way to make sure you are enjoying your meal.
This is one of our neighborhood spots, I been here
many times, just forgot to do a reviewThey have carry out or dine inWe usually order carry out.
Restaurant staff “lost” our reservation, although confirmed (twice) by OpenTable. Embarrassing for me with seven guests. Amateur hour. Avoid!
It's a great local spot with yummy foodThe paella could use mussels or clams in addition to the shrimp, sausage, and chicken.
Reserva una mesa ahora
The only reason I gave them 2 stars is that the owner was very pleasant and the service was fast and courteous.
The food was excellent. Lot's of variety on the menu. Excellent service.
Hamburguesa Con Queso Y Tocino
Maryland Jumbo Lump Crab Cake Combo
Envoltura De Filete De Queso
Eggplant Parmesan Fra Diablo
Vieira Con Camarones Alfredo
Salvadoran Corn Tamale Combo
Pasta Con Pollo Y Parmesano
Club De Pollo A La Parrilla
Pastel De Cangrejo Gigante
Grilled Chicken Fra Diablo
