Salvatore's Coal Oven Pizzeria

No slices so we ordered a garlic with white sauce pizza and manicotti. Both were excellent. The manicotti was zingy and the pizza garlicky with a creamy sauce. The crust was thin and crispy. Watching the guy make pizza one could see the pride he had in his work. Definitely worth going to! This is aa restaurant, not a pizzeria.

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The food and prices are fantastic. Although the servers are a bit overworked, they are very accommodating. I typically don't enjoy dining outside in a tent, but it's comfortable and well-protected from the elements. I highly recommend it.

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Love coming here , food is delicious and plentiful. However it was freezing in there last night nov all 4 fans were on and I noticed a lot of people with jackets on. We left sooner than later as I couldn’t tolerate the cold

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Homemade crush tomato fresh mozzarella pizza is out of this world. WORKERS ARE SO KIND TOO!! Sweet, cozy atmosphere- best pizza I’ve ever had. Best dough. Love everything about this place Reserva una mesa ahora

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This place serves the best personal pizzas! They have a thin, crispy crust topped with fresh ingredients of your choice. Plus, the prices are fantastic! I highly recommend it!

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Outstanding quality ingredients and exceptional attention to detail. This is, without a doubt, the best brick oven pizza on Long Island—fresh and perfectly seasoned!

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The best pizza on Long Island! In my opinion, the only one that rivals it is John's of Bleeker.

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Favorite Port Washington pizza! And highly ranked in my list of favorite pizza overall. Reserva una mesa ahora

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Best pizza in port! The stromboli is the best part though and their sauce is amazing

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This pizza is one-of-a-kind and absolutely delicious!

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