San Gian - Reservar una mesa

We stayed at the hotel and hence tried the Mongolian restaurant, it was super pricey for what is offered and the meat selection although had a variety of meats like horse , crocodile , Bison etc the quantity they would refill was very less so they basically wanted people to take less meat and more vegetables: the sauces were not great in taste mostly sweet and lacked flavour. For 58 CHF per person it was not worth it, no desert included in the buffet. Also be specific when ordering water or if the server just refills ur glass without ur knowledge, it’s not FREE, you will be charged 9CHF for big bottle and 7CHF for the small bottle and it looks like a ordinary glass bottle like tap water not company bottled water. So u must say TAP water or else be prepared to pay Staff was efficient and that was the only high point.

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My wife and I stumbled into this place by mistake. We were looking for a place to have dinner somewhat late and this is located in the lobby of a Hotel across from where we stayed. The concept is a combination of the Teppanyaki (japanese meal prepared on a grill in front of the guest) and an all-you-can-eat buffet. All sorts of (raw) meats and vegetables are arranged on the buffet. Guests choose what they want to eat, put it on the plate and take it to the cooking Station where the Chef prepares the Food on a grill. Interesting choices of meat going from Zebra to Ostrich to Beef, chicken but also shrimp, etc. We ate way more than we needed, but had a lot of fun in the process. Not many places like that in Switzerland. Price was on the high side but all things considered reasonable.

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Having eaten in several Mongolian BBQ places in the past, we were very much looking forward to a nice meal and fun experience, particularly given the high rating on Trip Advisor. It was just OK. True, there was a wide variety of ingredients available for the BBQ. But the service was rather indifferent, and the starters were average at best. Not horrible, but certainly not one of the 10 best in St. Moritz...

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As you only take things you like that you give to the chef to cook you eat what you like. It was OK for us to do this one time. In a group it can be fun. The taste, as everything is cooked together, is OK but not amazing. As there is only one person who is cooking all the individual plates it can take a while before yours is prepared. My rating would be 3,5 but that’s not possible here :

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First, am not a regular in mountain environments, therefore for me eating local or Mongolian was basically the same, just a different cuisine. Said that, I found the Mongolian a good change, with a very wide variety of stuff to be cooked (perhaps too much considering raw meet of animals not usual at these latitudes) and great chef. The service was exceptional like in the whole hotel.

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