was last weekend with my partner in the san leo eating, because you said it was so good.I can't agree to that, because the personal was not necessarily friendly. that could be a bit more for the prices, was tastefully so agreeable, I am quite accustomed to better kitchen. how sat in the outside area and what was very unpleasant to us was the stalk of the mülltonnen, which is close to us, these are probably not only for the restaurant but also for the house dwellers of the apartments above. on the tables are red and white plastic tablecloths, which were quite flattering and flattering (at least in our table). the noise is also partly very loud.For us the whole load made a somewhat untreated a...
the san leo and the owner are in krefeld an institution and long time popular and always good, so far one of my absolute favorite restaurants in Krefeld...Leider just lets the service and the quality a little after......you order a bottle of wine that is unfortunately out and gets replacement from which you will only learn on the bill that he is served 10€ more expensive off...you order different seafood, get more common. reclaimed - sea tongue is out - and gets explained when paying the bill, both costs the same...Now is rainy operation, with such tendencies certainly no longer long...Leonardo - stop it - that would be a pity!
an italian with upscale kitchen (and praising), good kitchen, friendly staff. fine food, but also the pizza is very crispy and delicious! the fun is only distorted by the regular hectic driving in the rather small local where the guests - bistro-style - poor are accommodated on very small tables or a long table. on Saturday, for example, it can be narrow and loud. with four people you can barely talk comfortably. (a question: why is there no spinat for the pizza)?
I was eating there with my friend band noodles with black truffles in white truffle sauce yesterday late afternoon.It was simply excellent! pity that this dish only appears on the map of the week and then immediately disappears.You had to get 30 min. waiting for the order, but there was a lot to go and therefore also understandable.The food has compensated for both the waiting period and the price of just under 15 euro! the
Reserva una mesa ahora
eating is really great and the foods are of very good quality. the prices are quite high for an Italian and it is full and loud on Saturdays. we waited a little longer (about an hour) for eating, but probably was just a lot to do.
super good local of a gastronomic crefields tradition family. excellent fish and some foods of the "future Italian cuisine". the chef cooks with much love and special wishes are not a problem. it always tastes excellent
eating is delicious and definitely worth a visit or more. it is small and the staff is very nice and accommodating. you should definitely book a table at the weekend. is always well visited when I'm here.
authentic italo kitchen in the quarter. very friendly service. all right. super power at the price. ambiente and eat very well. continue so.
Reserva una mesa ahora
friendly, cozy, competent consulting. tasty food and wines.Always again like to visit, also with friends from the country.
more authentic loading, rather small
Gemischter Vorspeisenteller Nach San Leo's Kreation
Rinderfilet Carpaccio Classico Von Black Angus
Strauchtomate Carpaccio Und Buffelmozzarella
Weinbergschnecken An Getruffelter Cremesoße
Zuppa Di Pesce Nach Mediterranische-Art
Minestrone Con Verdura Di Stagione
Ternera Con Salsa De Atún
