Not exactly in restaurant central is a new place on 17th west. Sort of across from the sinking LRT station. A huge place with a lot of empty space inside. A tiny bistro and market area is dwarfed by open space. The menu is large, not the same as the published one. Not really ambitious Italian trendy nor traditional old usuals. I tried the olives, nice amount and nice olives $6. Then had the burrata with eggplant lemony stuff. Probably good but not to my taste. For a main I had rigatoni with sausage and peppers. I don’t really like pepper and onions but these, in that sauce, WOW. Every bite to the last speck of sausage and peppers, onions and sauce lovingly scraped up with my leftover toast....
Not exactly in restaurant central is a new place on 17th west. Sort of across from the sinking LRT station. A huge place with a lot of empty space inside. A tiny bistro and market area is dwarfed by open space. The menu is large, not the same as the published one. Not really ambitious Italian trendy nor traditional old usuals. I tried the olives, nice amount and nice olives $6. Then had the burrata with eggplant lemony stuff. Probably good but not to my taste. For a main I had rigatoni with sausage and peppers. I don’t really like pepper and onions but these, in that sauce, WOW. Every bite to the last speck of sausage and peppers, onions and sauce lovingly scraped up with my leftover toast....
we have often eaten at sauce and eating has always been excellent. Yesterday we had lunch and I ordered the lasagne and found it overcooked and muddy. the waiting staff asked me how it tasted and I was honest to say that I couldn't eat it. she immediately removed it and asked me to choose again what I did and it was wonderful. for me this is a proof of a great institution. when there is a problem, they appeared and looked around them. highly recommended sauce!
another fabulous experience at sauce. eating is consistently delicious and the server is friendly and welcoming. I can never visit without ordering the truffle popcorn and I am a big fan of the new york striploin the steak is always perfectly cooked and the potato wars are the bombs! I always say I won't have dessert, but I can never resist when I see the special tasty they offer. thank you for having felt that we are with the family when we visit sauce.
Reserva una mesa ahora
Food outstanding as usual, just love the Calamari. Service okay, a touch slow, but this was not the fault of the server. Just very busy with not enough servers, she was really running the entire time. Though it was busy the kitchen kept up with great quality of food. Continues to be great value for quality of food.
Booked this place on a whim and couldn’t have been more pleased everything we ate was amazing the mushroom lovers pizza was my favorite pizza ever and the service was great the restaurant was full and we didn’t feel a lack of attention at all this is a must try highly recommended
Este es un excelente restaurante si está buscando una experiencia gastronómica aunque sepa, aunque sea elevada. El menú es interesante y delicioso y están felices de hacer modificaciones para los niños. Muchas opciones sin gluten hacen que este lugar sea un ganador.
I was glad I could bring my own pasta so I could enjoy this meal with my customer. it was perfectly prepared, and we all enjoyed our meal together.
Reserva una mesa ahora
The service and food was very good. Very unpretentious and comfortable setting.
Great as always! Greeted promptly, quick service, and charismatic staff!
Rigatoni Di Crema Di Pistachio Siciliano
Fresh Bread With Herb Infused Olive Oil
Taglliatelle Picante Frutti Di Mare
Tre Porcellini (Three Little Pigs)
Tagliatelle Picante Frutti Di Mare
Quattro Stagioni (Four Seasons)
Boscaiola 'Mushroom Lovers '
Rigatoni Di Crema Pistachio
