Sausal - Reserva de mesa

The manager is rude and while I was there I watched her assault a man with a camera on the street. The person was on the corner of the intersection on the sidewalk and I think she was upset because the police told her that he was ok to film his travel blog. When she was walking past him going back to the restaurant she grabbed his camera and pushed him. I guess the food was good, had to pay for the chips and salsa but I honestly don’t feel comfortable eating at a restaurant with an open patio where the manager is starting conflict, what if she starts problems with a dangerous person that comes back with intent to harm her and me as a patron get caught in the crossfire of their fight.

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Great Mexican restaurant in El Segundo. Atmosphere is lively with great music. Food is ready good, from appetizers to all the other dishes. Specials are great, I had a paella and it was really good. Their margaritas are amazing. Service is super good and attentive. Very welcoming and pleasant. They now have a happy hour 4-6 pm with tasty small bites and great drinks.

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This is a fantastic spot for dining or enjoying a drink. Although the food we ordered took a bit longer to arrive, it was definitely worth the wait—absolutely delicious! Kudos to the woman chef and the amazing team at the restaurant. We sat at the bar, and the bartender was wonderful. We'll definitely be back!

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Visited for happy hour and dinner. The posole is tasty and recommend the skirt steak on Thursdays. Parking is a challenge. Reserva una mesa ahora

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The manager thinks she can go on the sidewalk and assault people. Unwanted touching is assault! Actúan como basura.

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Cancelled my order after watching the owner hit someone on the PUBLIC street for taking video! Disgusting!!

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There is a creative genius running the kitchen! So many delicious flavors to experience. Wow!

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Outstanding restaurant with fabulous flavors with a twist. Can't wait to come back Reserva una mesa ahora

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I loved the shrimp salad! GUACAMOLE was delish as well!

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Best Margaritas! The bar tender is a mixologist master!

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