Sausal - Reservar una mesa

I have eaten here at least 10 times or more and I have always had an exceptional meal and great service. Some of my fav dishes are simple like their chicken pozole soup and the beef brisket barbacoa taco for $6.50 is a meal itself. Currently, my fav dish is the duck enchiladas w Black Mole Sauce that includes mole covered braised duck with oaxaca cheese, goat cheese, butternut squash pepitas,chili de arbol salsa and sesame seeds. It is sooo good! I encourage you to give this place a try!

• Útil
• Inútil
• Responder

I'm never a big fan of trendy style restaurants but this place rocks. Don't expect an inexpensive menu unless you arrive during happy hour. I ordered the Chili Verde plate which is my favorite thing to order at a Mexican restaurant, and it comes with blue corn tortillas. This was by far one of the best Chili Verde dishes I have ever tried. The one drawback was the A/C being on inside with open air windows on such a beautiful day, we almost froze inside.

• Útil
• Inútil
• Responder

Excellent all the way around! Fab drinks, food and service. I devoured the brussel sprouts (oh and my incredible **** Mary! ha ha) and could hardly finish the rest of my meal but it was even great the next day as to-go food. Went with 4 friends, everyone had something different and we all raved about the food. Superb service as well. Nice atmosphere. Highly recommend!

• Útil
• Inútil
• Responder

Had the empanadas and Chile verde. The verde had and amazing spice/flavor combination. The empanadas were good but the salsa/pico used made the dish exceptional. Had the sangria and a margarita, neither of which were so good that I would recommend over the beer selection.

• Útil
• Inútil
• Responder

Perfection on every level. The food is a brilliant flavor explosion and the staff is really fabulous. They work well as a team which imply a the culture is positive. The Pork Chili Verde is the best I have ever had.

• Útil
• Inútil
• Responder