Saveurs d'antan - Reserva de mesa

I advise anyone wishing to go there not to take into account the indicated closing times and days, because if I had not telephoned Mr José the day before and indeed on Friday April 19, I would have missed the opportunity to taste a delicious ice cream of his preparation, thank you again Mr José, we'll see you in two and a half weeks, gluttony is a bad flaw, but when it's delicious and it's really made in an artisanal way and not with powders of extracts of I don't know what and amellassé. See you soon again. I am not going to introduce you to Collioure, a little pearl of the Catalan landscape, but rather I am going to tell you about José, this artisan ice cream maker who transforms raw produ...

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Very good ice cream with original perfumes (cactus, Catalan cream... . My daughter, usually difficult, finished her ball and her horn without reching. Several passers-by also told us that it was the best glacier in the area. I recommend. :

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The best glacier in the town. Handmade ice creams available to take away or on order (bacs to take away). Always warm and wide choice of treats (blacks, fruit pasta, crunches, etc.). Excellent price. I'm fully recommending!

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Probably the best snack glacier, I recommend the cactus perfume, for me, married to lemon pressed it was a delight. the quality of the products is equal to the reception of the boss. Thank you very much. Reserva una mesa ahora

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I loved the explanations and the precision of the explanations on the perfumes which are all very good. The cornet is just as good. I don't see anything to complain about!

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Sincerely good ice creams and choices without being excessive. And a price-quality report that beats other ice vendors in the city. The pistachio is a big YES!!!

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Uncontestably the best snack glacier because the ice is handmade, creamy and tasteful. Clin d'oeil pour la pêche de vigne... Merci

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Excellent ice cream, you feel the taste of the homemade fact and it's nice Reserva una mesa ahora

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We ate vanilla and amarena (cherry) ice cream. Both very good.

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I mean a real glacier! Really delicious and authentic.

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