5 /5
Reseña
★
★
★
★
★
Everything, that we tried, was indecently delicious: plump oysters from the owner’s farm (fresh gratinated , meaty whelks, creamy sea urchins, perfectly grilled langoustines. But the star of the meal was definitely a large Breton female lobster, the tastiest, we’ve ever tried, with wonderful caviar and emerald green tomalley. It was also nice watching large French families with small children, which were eating the same things, as parents, and enjoyed them a lot: . And the service was warm and attentive and the local Rose – spot on. We also wanted to spend there our last evening in de La Grande Motte, but, unfortunately, they were unexpectedly closed on that day, such a pity: !