Schüpbärg-Beizli - Reservar una mesa

Finally you can come back to Schüpberg! Ate very well. I recommend the Schüpberger hour egg as a starter. An onsen egg on spinach with a beurre blanc, Belper tuber and small potato chips. The creation is served under a glass hood in beech wood smoke. Great.

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If 19 thirsty hikers suddenly show up and the whole team does everything they can to create space and serve them, then that's great.

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Very nice garden restaurant. Delicious meals. Always worth a visit. Very friendly staff.

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Excellent yet homely restaurant. Recommended at any time!

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Thank you very much for the nice service

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