Seagrass - Reservar una mesa

I ordered the salmon, which was perfectly crispy on top, and the beurre blanc sauce was simply to die for! After dinner, we spoke with the manager, Rhonda, to compliment her on the remarkable meal we had. She shared that her sister is the owner and that the steamer recipe originates from Boston. The generous portions are a reflection of their Italian heritage. Rhonda mentioned they’ve been in Ocean Grove for 20 years, and we were shocked that we never knew about this great restaurant. The ambiance is romantic and tranquil, making it top-rated in our book. This will definitely be our go-to spot now, and we're so happy to have found it! God bless everyone involved for creating such a lovely r...

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Nice cozy restaurant located in Ocean Grove my has it changed!!! The Sunday prime rib dinner was fabulous !!!! The mashed potatoes crisp fresh green beans were just perfect.. The ceasar salad and dressing was delicous. Our server was so pleasant and accommodating. Lively shops were all around although sadly not all were open much to our disappointment. Ocean Grove is a dry town . So needless to say you need to call the restaurant to see if you change byob. It was a great experience and I would definitely go back. Very reasonable and we didn't feel rushed at all !

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This restaurant was on our list to try this year, and we visited on Wednesday. It was quite busy, so we had to wait about 40 minutes for a table. They don't take reservations, which is why there's a wait. The menu features mostly seafood, but there are chicken options available as well. We ordered the lobster risotto, crab-filled flounder, and shrimp, and everything was fresh and delicious. The entrées range from about $28 to $38, but since it's BYOB, we were able to save on drinks.

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This was on our list of places to check out this year. We went on a Wednesday and it was busy and had to wait for about 40 minutes. They don't take your so you have to wait around. The menu is seafood heavy but there are chicken options. We got the halibut with lobster risotto, crab stuffed flounder and coconut shrimp. Everything was fresh and delicious. Entrees are about $28-$38 but they are BYOB so you save on the drinks.

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The duck and snapper were outstanding—crispy and full of flavor. The vegetable spring rolls were excellent as well. The service was very friendly and incredibly quick. Just a tip: bring your own drinks since they don't have a liquor license.

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