After hearing mixed reviews about this restaurant, I was anxious to try the food myself and I was pleasantly surprised. The service is down to earth yet professional. The food? Almost everything we ordered was simply delicious. The dish of the night for me was the Orgy of mushrooms which caught me completely by surprise given I'm a huge meat eater. I found myself using the butter sauce as a dip for all my other dishes. Could not go wrong with the charcoal wagyu steak with the greens.<br/ <br/ Finished the night of with a New York cheesecake and a macaron. Again, these were delicious. The beauty behind the macaron was that they used vanilla yoghurt for the cream so you get the cool texture ru...
My husband and I celebrated our 45th wedding anniversary at Sean's Kitchen on Saturday night (2nd June). It was our first time there.....a gift from one our daughters. We were really impressed with the exceptional service...the very friendly staff and how quickly all of our courses came to the table. Entree was Pork Belly and Squid for my husband while I went with the Pumpkin Rissoto. Both dishes were outstanding.....for mains we shared the Lamb Shoulder with duck fat chips and Popcorn Cauliflower.....so much food we could have fed another two! Dessert was Pimped Up Soft Serve and the Brownie Sundae.....however we couldn't get through these...just too full! We will definitely be back
Food is wonderful and the staff are amazing. The staff are so wonderful, when I told them that it was my daughters birthday they brought out her dessert with candles. One chap who (sorry didn't get his name) who seamed to be managing every body and working everywhere helped my choose a wine which I now love. Attention to detail is fantastic. My new place for drinks as they have a small bar area. Bar food is very yummy
Every dollar spent is not regretted. If you’re on a budget, budget for here. The Waldorf salad was perfect. Thin, crunchy slices of green apple, vinegar and oil dressing with crisp baby cos lettuce and soft chicken pieces. Every texture and taste of the salad was perfectly complimented by the wine and the venue. I can’t talk highly enough about Sean’s Kitchen. Best thing I’ve put in my stomach in a long time.
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THANKYOU to Bec and the crew especially the chefs whoever you are as the food was fantastic last night! My new fav sparkling white is deviation Road now! From the in-house bread, entrees and mains to the most decedent lemon curd cake I have ever tasted, you could fault the food! The ambiance style of upstairs private function room was exceptional! Couldn’t have had a better night! Well done everyone involved
AttentIve staff, willing to get in on a joke, laid back but prompt very good service. The “Orgy of Mushrooms” was richly divine and all else was superiorily delicious. Can’t wait to come back. We had a beautiful Saturday afternoon birthday celebratory meal. Kudos!
Extensive and fabulous menu, attentive staff, good service, lovely ambience, and an extensive but expensive wine list. Definitely going again just to try one of their magnificent cooked over coals steaks!
Once again another amazing meal here. We had oysters, the squid and pork belly, mullaway and the striploin, just beautiful. Can’t wait to go here again definitely worth it!
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Everything was amazing. The food, wine, cocktails and the service was fantastic. Can't recommend this place enough. Loved it.
A perfect meal highly recommend! Waiter was one of the best ever, engaging and fun.
350 G Junee Free-Range Saddle Cut Lamb Chop
Fresh Young Coconut Tahitian Vanilla Bean
Heirloom Tomatoes, Strawberry, Watermelon
Sándwich De Cangrejo De Caparazón Blando
Pink Grapefruit, Kale, Coriander Apple
Tuna, Ocean Trout, Kingfish Sashimi
International Flight Of Hams (90 G)
Free Range Chicken Saltimbocca
Beetroot, Raspberry Strawberry
Pineapple, Coconut Water Mint
